Preparation and properties of oxidized starch with high degree of oxidation

Carbohydrate Polymers

Volumn 87, Issue 4, 2012, Pages 2554-2562

  Zhang, Yu Rong ^a   Wang, Xiu Li ^a   Zhao, Guo Ming ^a   Wang, Yu Zhong ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Carbonyl content; Degree of oxidation; Hydrogen peroxide; Oxidized starch

Indexed keywords

CATALYSTS; HYDROGEN PEROXIDE; OXIDANTS; STARCH; THERMODYNAMIC STABILITY;

AMORPHOUS STATE; CARBONYL CONTENT; CRYSTALLINE STRUCTURE; DEGREE OF OXIDATIONS; INTRINSIC VISCOSITY; OXIDIZED STARCH; STRUCTURES AND PROPERTIES;

OXIDATION;

EID: 84865532657     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.11.036     Document Type: Article

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