Polysaccharide gels based on chitosan and modified starch: Structural characterization and linear viscoelastic behavior

Biomacromolecules

Volumn 11, Issue 6, 2010, Pages 1534-1543

  Serrero, Aurélie ^a,b   Trombotto, Stéphane ^a   Cassagnau, Philippe ^a   Bayon, Yves ^b   Gravagna, Philippe ^b   Montanari, Suzelei ^b   David, Laurent ^a  

^a Laboratoire des Materiaux Polymeres et des Biomateriaux UMR 5627   (France)

^b MEDTRONIC INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCOMPATIBILITY; CHITIN; CHITOSAN; GELS; RHEOLOGY; STARCH;

BIOMEDICAL APPLICATIONS; CHITOSAN CONCENTRATION; CROSSLINKER; DEGREE OF OXIDATIONS; EXPERIMENTAL PARAMETERS; FTIR; LINEAR VISCOELASTIC BEHAVIORS; MALTODEXTRINS; MODIFIED STARCHES; MOLAR RATIO; POLYMERIC SYSTEMS; REACTIVE GROUP; REACTIVE SYSTEM; RHEOLOGICAL BEHAVIORS; STRUCTURAL CHARACTERIZATION; VERSATILE SYSTEM;

HYDROGELS;

CHITOSAN; MALTODEXTRIN; POLYSACCHARIDE; HYDROGEL; SOLUTION AND SOLUBILITY; STARCH; VISCOELASTIC SUBSTANCE;

ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CROSS LINKING; FLOW KINETICS; HYDROGEL; INFRARED SPECTROSCOPY; OXIDATION; PH; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; TOXICITY TESTING; VISCOELASTICITY; CARBOHYDRATE ANALYSIS; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; SOLUTION AND SOLUBILITY; VISCOSITY;

CARBOHYDRATE SEQUENCE; CHITOSAN; HYDROGELS; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; POLYSACCHARIDES; RHEOLOGY; SOLUTIONS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; VISCOELASTIC SUBSTANCES; VISCOSITY;

EID: 77954609314     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm1001813     Document Type: Article

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