Air oxidation of potato starch over Cu(II) catalyst

Carbohydrate Polymers

Volumn 42, Issue 1, 2000, Pages 45-50

  Achremowicz, B ^a   Gumul, D ^a   Bala Piasek, A ^a   Tomasik, P ^a   Haberko, K ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b AGH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSTS; COPPER; DERIVATIVES; IONS; OXIDATION; THERMODYNAMIC STABILITY;

AIR OXIDATION; CARBONYL DERIVATIVE; COPPER CARBOXYLATES; POTATO STARCH;

STARCH;

EID: 0033881786     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00128-9     Document Type: Article

References (8)

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2. Boruch, M. (1970). Determination of carboxylic groups in oxidized starch. Zeszyty Naukowe Politechniki Lodzkiej, Chemia Spozywcza, 17, 5-13.
3. Krajcinovic, M. (1948). Starch modified by oxidation. Experientia, 4, 271-272.
4. Parovouri, P., Hamunen, A., Forssell, A. P., Autio, K., & Poutanen, K. (1995). Oxidation of starch by hydrogen peroxide. Starch, 47, 19-23.
5. Richter, M., Augustat, S., & Schierbaum, F. (1969). Ausgewaehlte Methoden der Staerkechemie, Leipzig: VEB Fachbuchveralg.
6. Smith, R. J. (1967). Characterization of and analysis of starch. In R. L. Whistler & E. F. Paschall (Eds.), (pp. 620-625). Starch chemistry and technology, 2. New York: Academic Press.
7. Tomasik, P., & Schilling, C. H. (1998). Complexes of starch with inorganic guests. Advances in carbohydrate chemistry and biochemistry, 53, 263-343.
8. Tomasik, P., & Schilling, C.H. (1999). Chemical modification of starch, submitted for publication.