Bromide-free TEMPO-mediated oxidation of primary alcohol groups in starch and methyl α-D-glucopyranoside

Carbohydrate Research

Volumn 328, Issue 3, 2000, Pages 355-363

  Bragd, Petter L ^a   Besemer, Arie C ^a   Van Bekkum, Herman ^b  

^a SCA Research   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Kinetics; Methyl D glucopyranoside; Oxidation; Starch; TEMPO

Indexed keywords

ALCOHOL DERIVATIVE; ALPHA METHYLGLUCOSIDE; BROMIDE; STARCH;

ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CATALYSIS; DEPOLYMERIZATION; DRUG SYNTHESIS; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; REACTION ANALYSIS;

ALCOHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLIC N-OXIDES; HYDROGEN-ION CONCENTRATION; METHYLGLUCOSIDES; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; POTATOES; SODIUM HYPOCHLORITE; STARCH; TEMPERATURE;

EID: 0034703453     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(00)00109-9     Document Type: Article

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