Comparative characterization of dietary fibre-enriched frozen/thawed mashed potatoes

International Journal of Food Properties

Volumn 15, Issue 5, 2012, Pages 1022-1041

  Alvarez, María Dolores ^a   Fernández, Cristina ^a   Olivares, María Dolores ^a   Canet, Wenceslao ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Dietary fibre; Mashed potatoes quality; Microstructure; Oscillatory test; Rheology

Indexed keywords

DIETARY FIBRE; HIGH CONCENTRATION; LOW CONCENTRATIONS; OSCILLATORY TEST; OVERALL ACCEPTABILITY; POTATO STARCHES; RHEOLOGICAL PROPERTY;

MICROSTRUCTURE; POLYSACCHARIDES; RHEOLOGY;

FIBERS;

PISUM SATIVUM; SOLANUM TUBEROSUM;

EID: 84865527509     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.512501     Document Type: Article

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