Quality changes during storage of fish sausages containing dietary fiber

Journal of Aquatic Food Product Technology

Volumn 17, Issue 1, 2008, Pages 73-95

  Cardoso, Carlos ^a   Mendes, Rogério ^a   Pedro, Sónia ^a   Nunes, Maria Leonor ^a  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Color; Dietary fiber; Fish sausage; Microbiological parameters; Sensory analysis; Storage; Textural properties

Indexed keywords

EID: 67650445049     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850801891249     Document Type: Article

References (32)