Rheological properties of a concentrated fermented product, labneh, produced from bovine milk: Effect of production method

International Journal of Food Properties

Volumn 5, Issue 3, 2002, Pages 667-679

  Abu Jdayil, Basim ^a   Jumah, Rami Y ^a   Shaker, Reyad R ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0036844854     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015500     Document Type: Article

References (24)