Rheological characterization of commercial baby fruit purees

International Journal of Food Properties

Volumn 11, Issue 2, 2008, Pages 321-329

  Alvarez E ^a   Cancela, M A ^a   Delgado Bastidas, N ^a   MacEiras, R ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Cross model; Power law model; Pseudoplastic; Purees; Viscosity

Indexed keywords

FOOD PROCESSING; RHEOLOGY; SHEAR STRESS; TEMPERATURE DISTRIBUTION; VISCOMETERS;

POWER LAW MODEL; PSEUDOPLASTIC CHARACTER; ROTATIONAL VISCOMETERS;

FRUITS;

EID: 42549085588     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701359424     Document Type: Article

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