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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 2, 2002, Pages 347-356

Nutritional and physicochemical characteristics of dietary fiber enriched pasta

(3) Tudorica C M a Kuri, V a Brennan, C S a

a UNIVERSITY OF PLYMOUTH (United Kingdom)

Author keywords

Dietary fiber; Digestibility; Glucose release; Nonstarch polysaccharides; Nutrition; Pasta; Starch

Indexed keywords

GLUCOSE; STARCH;

ARTICLE; BIOCHEMICAL COMPOSITION; CHEMISTRY; COOKING; DIETARY FIBER; DIGESTION; FOOD ANALYSIS; FOOD QUALITY; METABOLISM; NUTRITIONAL VALUE; PASTA; PHYSICAL PARAMETERS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SURFACE PROPERTY; ULTRASTRUCTURE;

COOKERY; DIETARY FIBER; DIGESTION; FOOD ANALYSIS; MICROSCOPY, ELECTRON, SCANNING; NUTRITIVE VALUE; SOLUBILITY; STARCH;

EID: 0037116430 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0106953 Document Type: Article

Times cited : (448)

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