Physicochemical properties of cross-linked-annealed wheat starch

Iranian Polymer Journal (English Edition)

Volumn 21, Issue 8, 2012, Pages 513-522

  Majzoobi, Mahsa ^a   Sabery, Bahareh ^a   Farahnaky, Asgar ^a   Karrila, Taewee Tongdang ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Annealing; Cross linking; Dual modification; Functional properties; Wheat starch

Indexed keywords

CROSS-LINKED STARCH; DUAL MODIFICATION; FUNCTIONAL PROPERTIES; LOW TEMPERATURES; NATIVE FORMS; PHYSICOCHEMICAL PROPERTY; SCANNING ELECTRON MICROGRAPHS; SHEAR FORCE; TEXTURE ANALYZERS; WATER SOLUBILITIES; WHEAT STARCH;

ANNEALING; DIFFERENTIAL SCANNING CALORIMETRY; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

STARCH;

EID: 84865455771     PISSN: 10261265     EISSN: 17355265     Source Type: Journal    
DOI: 10.1007/s13726-012-0056-8     Document Type: Article

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