Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

Carbohydrate Polymers

Volumn 76, Issue 1, 2009, Pages 117-122

  Carmona Garcia, Roselis ^a,b   Sanchez Rivera, Mirna M ^a   Méndez Montealvo, Guadalupe ^a   Garza Montoya, Bellanira ^b   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO TECNOLÓGICO DE ZACATEPEC   (Mexico)

Author keywords

Banana starch; Cross linked; Particle size distribution; Scanning electron microscopy; Thermal properties

Indexed keywords

ADSORPTION; CHEMICAL MODIFICATION; CROSSLINKING; ELECTRON MICROSCOPES; HEAVY METALS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHOSPHORUS; SCANNING; SCANNING ELECTRON MICROSCOPY; SIZE DISTRIBUTION; SODIUM; THERMODYNAMIC PROPERTIES;

BANANA STARCH; BIMODAL DISTRIBUTIONS; CROSS-LINKED; ENTHALPY VALUES; EPICHLOROHYDRIN; FUNCTIONAL CHARACTERISTICS; HIGHER TEMPERATURES; OXYCHLORIDE; PARTICLE SIZE DISTRIBUTION; PEAK TEMPERATURES; PROTEIN CONTENTS; SODIUM TRIMETAPHOSPHATE; SODIUM TRIPOLYPHOSPHATE; SOLUBILITY VALUES; SPECIFIC CHARACTERISTICS; THERMAL PROPERTIES; TRANSITION TEMPERATURES;

STARCH;

MUSA X PARADISIACA;

EID: 58249141765     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.09.029     Document Type: Article

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