Dietary glycemic load and risk of colorectal cancer in the women's health study

Journal of the National Cancer Institute

Volumn 96, Issue 3, 2004, Pages 229-233

  Higginbotham, Susan ^a   Zhang, Zuo Feng ^a   Lee, I Min ^b,c   Cook, Nancy R ^b   Giovannucci, Edward ^c   Buring, Julie E ^b,c   Liu, Simin ^b,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; INSULIN; SUCROSE;

ARTICLE; CANCER INCIDENCE; CANCER RISK; COLORECTAL CANCER; DIETARY INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC LOAD; HUMAN; HYPERINSULINEMIA; INSULIN RESISTANCE; INTERMETHOD COMPARISON; NONBIOLOGICAL MODEL; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RISK ASSESSMENT; TUMOR GROWTH;

EID: 1342263568     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/djh020     Document Type: Article

References (18)

1. Giovannucci E. Insulin and colon cancer. Cancer Causes Control 1995;6:164-79.
2. McKeown-Eyssen G. Epidemiology of colorectal cancer revisited: are serum triglycerides and/or plasma glucose associated with risk? Cancer Epidemiol Biomarkers Prev 1994;3:687-95.
3. Kaaks R, Lukanova A. Energy balance and cancer: the role of insulin and insulin-like growth factor-I. Proc Nutr Soc 2001;60:91-106.
4. Giovannucci E. Insulin-like growth factor-I and binding protein-3 and risk of cancer. Horm Res 1999;51 Suppl 3:34-41.
5. Wolever TM, Miller JB. Sugars and blood glucose control. Am J Clin Nutr 1995;62(1 Suppl):212S-221S; discussion 221S-227S.
6. Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981; 34:362-6.
7. Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 1997;277:472-7.
8. Liu S, Manson JE, Stampfer MJ, Holmes MD, Hu FB, Hankinson SE, et al. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr 2001;73:560-6.
9. Foster-Powell K, Miller JB. International tables of glycemic index. Am J Clin Nutr 1995; 62:871S-890S.
10. Liu S, Manson JE, Buring JE, Stampfer MJ, Willett WC, Ridker PM. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr 2002;75:492-8.
11. Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 2000;71:1455-61.
12. Salmeron J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, et al. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 1997;20:545-50.
13. Willett W. Nutritional epidemiology. Vol 30. 2nd ed. New York (NY): Oxford University Press; 1998.
14. Durrleman S, Simon R. Flexible regression models with cubic splines. Stat Med 1989;8: 551-61.
15. Franceschi S, Dal Maso L, Augustin L, Negri E, Parpinel M, Boyle P, et al. Dietary glycemic load and colorectal cancer risk. Ann Oncol 2001;12:173-8.
16. Slattery ML, Benson J, Berry TD, Duncan D, Edwards SL, Caan BJ, et al. Dietary sugar and colon cancer. Cancer Epidemiol Biomarkers Prev 1997;6:677-85.
17. Levi F, Pasche C, Lucchini F, Bosetti C, La Vecchia C. Glycaemic index, breast and colorectal cancer. Ann Oncol 2002;13: 1688-9.
18. Terry PD, Jain M, Miller AB, Howe GR, Rohan TE. Glycemic load, carbohydrate intake, and risk of colorectal cancer in women: a prospective cohort study. J. Natl Cancer Inst 2003;95:914-6.