Different mechanisms of action of poly(ethylene glycol) and arginine on thermal inactivation of lysozyme and ribonuclease A

Biotechnology and Bioengineering

Volumn 109, Issue 10, 2012, Pages 2543-2552

  Tomita, Shunsuke ^a   Nagasaki, Yukio ^a,b   Shiraki, Kentaro ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b NATIONAL INSTITUTE FOR MATERIALS SCIENCE   (Japan)

Author keywords

Arginine; Lysozyme; Poly(ethylene glycol); Ribonuclease A; Thermal inactivation

Indexed keywords

AMPHIPHILICS; DEAMIDATION; DENATURED PROTEINS; DIFFERENT MECHANISMS; DISULFIDE EXCHANGE; HEN EGG WHITE LYSOZYME; INTERMOLECULAR COLLISIONS; IRREVERSIBLE INACTIVATION; PREFERENTIAL INTERACTION; PROTEIN CONCENTRATIONS; RIBONUCLEASE A; SOLUTION VISCOSITY; THERMAL INACTIVATION; THERMOINACTIVATION;

ARGININE; CHEMICAL MODIFICATION; DENATURATION; ENZYMES; MOLECULAR WEIGHT; POLYETHYLENE GLYCOLS; POLYMERS;

PROTEINS;

ARGININE; DISULFIDE; LYSOZYME; MACROGOL; POLYVINYL ALCOHOL; POVIDONE; RIBONUCLEASE A;

ARTICLE; CHEMICAL MODIFICATION; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEAMINATION; ENZYME ACTIVITY; ENZYME METABOLISM; HIGH TEMPERATURE PROCEDURES; MICROCOCCUS LUTEUS; MOLECULAR WEIGHT; NONHUMAN; PROTEIN DENATURATION; PROTEIN PROTEIN INTERACTION; SOLUBILITY; THERMODYNAMICS; THERMOINACTIVATION; THERMOSTABILITY; VISCOSITY;

ANIMALS; ARGININE; CATTLE; CHICKENS; CIRCULAR DICHROISM; HOT TEMPERATURE; MURAMIDASE; POLYETHYLENE GLYCOLS; PROTEIN DENATURATION; RIBONUCLEASE, PANCREATIC; SOLUBILITY; VISCOSITY;

BOVINAE;

EID: 84865382871     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.24531     Document Type: Article

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