메뉴 건너뛰기




Volumn 131, Issue 18, 2009, Pages 6549-6553

Regulation of lysozyme activity based on thermotolerant protein/smart polymer complex formation

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; DICHROISM; DYES; ENZYMES; ETHYLENE; ETHYLENE GLYCOL; HEAT TREATMENT; ORGANIC ACIDS; POLYETHYLENE OXIDES; SPECTRUM ANALYSIS; SPECTRUM ANALYZERS; THERMAL EFFECTS;

EID: 70149087941     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja900786z     Document Type: Article
Times cited : (54)

References (34)
  • 9
    • 84927687321 scopus 로고    scopus 로고
    • We also demonstrated the experiment of enzymatic activity with PEGOH (see Figure S4 in the Supporting Information). This result indicated that PEG had almost no effect on the complex formation of PEAMAg-PEG with lysozyme and additional Michaels reaction did not occur between PEG-MA and lysozyme.
    • We also demonstrated the experiment of enzymatic activity with PEGOH (see Figure S4 in the Supporting Information). This result indicated that PEG had almost no effect on the complex formation of PEAMAg-PEG with lysozyme and additional Michaels reaction did not occur between PEG-MA and lysozyme.
  • 18
    • 0004262303 scopus 로고
    • 3rd ed, Academic Press: New York San Francisco
    • Dixon, M.; Webb, E. C. Enzymes, 3rd ed.; Academic Press: New York (San Francisco), 1979; p 166.
    • (1979) Enzymes , pp. 166
    • Dixon, M.1    Webb, E.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.