Amidated amino acids are prominent additives for preventing heat-induced aggregation of lysozyme

Journal of Bioscience and Bioengineering

Volumn 103, Issue 5, 2007, Pages 440-443

  Matsuoka, Tsuneyoshi ^a   Tomita, Shunsuke ^a   Hamada, Hiroyuki ^a   Shiraki, Kentaro ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

amidated amino acids; lysozyme; protein aggregation; thermal inactivation

Indexed keywords

AGGLOMERATION; AMINO ACIDS; CONCENTRATION (PROCESS); PH EFFECTS;

PROTEIN INACTIVATION; SUBMOLAR CONCENTRATIONS; THERMAL INACTIVATION;

ENZYMES;

ALANINE; AMIDE; AMINO ACID DERIVATIVE; ARGININE; ASPARAGINE; GUANIDINE DERIVATIVE; LYSOZYME; METHIONINE; VALINE;

AMIDATION; ARTICLE; PROTEIN AGGREGATION;

AMIDES; AMINO ACIDS; ANIMALS; DIMERIZATION; ENZYME ACTIVATION; FEMALE; HEAT; MURAMIDASE; PROTEIN DENATURATION;

EID: 34250855118     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.103.440     Document Type: Article

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