Correlation between thermal aggregation and stability of lysozyme with salts described by molar surface tension increment: An exceptional propensity of ammonium salts as aggregation suppressor

Protein Journal

Volumn 26, Issue 6, 2007, Pages 423-433

  Hirano, Atsushi ^a   Hamada, Hiroyuki ^a   Okubo, Tatsunori ^a   Noguchi, Takumi ^a   Higashibata, Hiroki ^b   Shiraki, Kentaro ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b TOYO UNIVERSITY   (Japan)

Author keywords

Ammonium; Lysozyme; Surface tension; Thermal aggregation; Thermal stability

Indexed keywords

AMMONIUM DERIVATIVE; LYSOZYME; SODIUM; SODIUM CHLORIDE;

ARTICLE; BETA SHEET; BIOTECHNOLOGY; CORRELATION ANALYSIS; DRUG INDUSTRY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; MELTING POINT; PROTEIN AGGREGATION; SOLUBILITY; SPECTROSCOPY; SURFACE TENSION; THERMOSTABILITY;

AMINO ACIDS; CIRCULAR DICHROISM; ENZYME STABILITY; MURAMIDASE; QUATERNARY AMMONIUM COMPOUNDS; SALTS; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE TENSION;

EID: 34548400730     PISSN: 15723887     EISSN: 15734943     Source Type: Journal    
DOI: 10.1007/s10930-007-9082-3     Document Type: Article

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