Spoilage microflora in fresh chicken breast stored at 4 °C: Influence of packaging methods

Journal of Applied Microbiology

Volumn 83, Issue 5, 1997, Pages 613-618

  Jiménez, Susana M ^a   Salsi, M S ^a   Tiburzi, M C ^a   Rafaghelli, R C ^a   Tessi, M A ^a   Coutaz, V R ^b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Instiuto Desarrollo Tecn IQSF   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; CARBON DIOXIDE; MODIFIED ATMOSPHERE PACKAGING;

CHICKEN BREAST; ENTEROBACTERIACEAE; EXTENDED SHELF LIVES; MICROBIAL GROWTH; MICROFLORAE; MODIFIED ATMOSPHERE; PACKAGING METHODS;

SPOILAGE;

ANIMAL TISSUE; ARTICLE; ATMOSPHERIC PRESSURE; BACTERIAL GROWTH; CHICKEN; CONTROLLED STUDY; ENTEROBACTERIACEAE; FOOD PACKAGING; FOOD SPOILAGE; FOOD STORAGE; LACTOBACILLUS; MICROFLORA; NONHUMAN; PSEUDOMONAS; SHELF LIFE;

ANIMALIA; BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; GALLUS GALLUS; LACTOBACILLUS; PSEUDOMONAS;

EID: 0030695206     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1997.00276.x     Document Type: Article

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