Combination of aerobic and vacuum packaging to control lipid oxidation and off-odor volatiles of irradiated raw turkey breast

Meat Science

Volumn 63, Issue 3, 2003, Pages 389-395

  Nam, K C ^a   Ahn, D U ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Color; Combination of aerobic anaerobic packaging; Irradiation; Lipid oxidation; Off odor

Indexed keywords

AEROBIC PACKAGING;

FOOD STORAGE; IRRADIATION; LIPIDS; ODORS; OXIDATION; PACKAGING;

MEATS;

FOOD STORAGE; LIPIDS; MEAT; ODORS; OXIDATION; RADIATION EFFECTS; VACUUM PACKS;

EID: 0037207565     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00098-0     Document Type: Article

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