Shelf life of ground poultry meat stored under modified atmosphere

Poultry Science

Volumn 79, Issue 12, 2000, Pages 1851-1856

  Saucier, L ^a   Gendron, C ^a   Gariepy C ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Ground meat; Modified atmosphere; Poultry; Shelf life; Storage

Indexed keywords

ESCHERICHIA COLI; GALLUS GALLUS; STAPHYLOCOCCUS AUREUS;

CARBON DIOXIDE; LIPID; MYOGLOBIN; NITROGEN; OXYGEN; PROTEIN;

AEROBIC BACTERIUM; ANIMAL; ARTICLE; ATMOSPHERE; BACTERIAL COUNT; CHICKEN; COMPARATIVE STUDY; ESCHERICHIA COLI; FOOD; FOOD CONTROL; FOOD PRESERVATION; MICROBIOLOGY; PH; STAPHYLOCOCCUS AUREUS; TIME; TURKEY (BIRD);

ANIMALS; ATMOSPHERE; BACTERIA, AEROBIC; CARBON DIOXIDE; CHICKENS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; LIPIDS; MYOGLOBIN; NITROGEN; OXYGEN; POULTRY PRODUCTS; PROTEINS; STAPHYLOCOCCUS AUREUS; TIME FACTORS; TURKEYS;

EID: 0034576110     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.12.1851     Document Type: Article

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