Effect of meat piece, packaging and storage on pH, thiobarbituric acid reactive substances and microbial counts in broilers fed diets supplemented with ram horn hydrolysate

Food Science and Technology International

Volumn 12, Issue 2, 2006, Pages 133-143

  Aksu, M I ^a   Karaoglu, M ^a   Esenbuga, N ^a   Kaya, M ^a   MacIt, M ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Breast; Drumstick; Microbial counts; Packaging; Ram horn hydrolysate (RHH); Storage; TBARS

Indexed keywords

MEATS; NUTRITION; PACKAGING; PH EFFECTS;

BREAST; DRUMSTICK; MICROBIAL COUNTS; RAM HORN HYDROLYSATE (RHH); STORAGE; TBARS;

ORGANIC ACIDS;

BIRDS; LACTIC ACID; MEAT; NUTRITION; PACKAGING; PH;

AVES; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE;

EID: 33645633311     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206064192     Document Type: Article

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