Sensory acceptance of nuggets prepared with broiler breeder and spent layer hens breast meat;Aceitação sensorial de reestruturados empanados elaborados com filé de peito de galinhas matrizes de corte e poedeiras comerciais

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 4, 2006, Pages 841-846

  Nunes, Tatiana Pacheco ^a   Trindade, Marco Antônio ^b   Ortega, Edwin Moisés Marcos ^b   Castillo, Carmen Josefina Contreras ^b  

^a Hospital Universitario   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Nuggets; Sensory evaluation; Spent hens

Indexed keywords

AVES;

EID: 34247573924     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000400020     Document Type: Article

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