Identification of the appropriate boundary size to use when measuring the food retail environment surrounding schools

International Journal of Environmental Research and Public Health

Volumn 9, Issue 8, 2012, Pages 2715-2727

  Seliske, Laura ^a   Pickett, William ^a,b   Rosu, Andrei ^a   Janssen, Ian ^a  

^a QUEEN S UNIVERSITY   (Canada)

^b KINGSTON GENERAL HOSPITAL   (Canada)

Author keywords

Built environment; Geographic information systems; Schools; Youth

Indexed keywords

FOOD MARKET; FOOD PREFERENCE; GIS; HEALTH STATUS; IDENTIFICATION METHOD; LOGISTICS; MODEL TEST; REGRESSION ANALYSIS; RETAILING; STUDENT; YOUNG POPULATION;

ADOLESCENT; ARTICLE; CANADA; CHILD BEHAVIOR; CONTROLLED STUDY; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD PREFERENCE; HUMAN; MALE; STUDENT ATTITUDE;

EID: 84865109276     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph9082715     Document Type: Article

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