The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey

Journal of the American Dietetic Association

Volumn 110, Issue 10, 2010, Pages 1532-1536

  Park, Sohyun ^a   Sappenfield, William M ^a   Huang, Youjie ^a   Sherry, Bettylou ^a   Bensyl, Diana M ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CATERING SERVICE; CHI SQUARE DISTRIBUTION; CHILD; CROSS-SECTIONAL STUDY; DECISION MAKING; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; HEALTH BEHAVIOR; HUMAN; MALE; OBESITY; PSYCHOLOGICAL ASPECT; RISK FACTOR; SCHOOL; SMOKING; STATISTICAL MODEL; STATISTICS; STUDENT; UNITED STATES; UTILIZATION REVIEW; PSYCHOLOGY; STATISTICS AND NUMERICAL DATA; UTILIZATION;

ADOLESCENT; BEVERAGES; CARBONATED BEVERAGES; CHI-SQUARE DISTRIBUTION; CHILD; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FEMALE; FLORIDA; FOOD DISPENSERS, AUTOMATIC; FOOD SERVICES; HEALTH BEHAVIOR; HUMANS; LOGISTIC MODELS; MALE; OBESITY; RISK FACTORS; SCHOOLS; SMOKING; STUDENTS;

EID: 77956986602     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.07.003     Document Type: Article

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