Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes

American Journal of Clinical Nutrition

Volumn 71, Issue 3, 2000, Pages 725-732

  Lindquist, Christine H ^a   Gower, Barbara A ^a   Goran, Michael I ^a,b  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

African American; Black; Blood lipids; Caucasian; Children; Diabetes; Dietary patterns; Ethnicity; Food groups; Fruit and vegetable intake; Insulin; White

Indexed keywords

ADOLESCENT; ARTICLE; BODY COMPOSITION; BODY FAT; CARDIOVASCULAR RISK; CHILD; DATA ANALYSIS; DIETARY INTAKE; ENERGY CONSUMPTION; ETHNIC DIFFERENCE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; RISK ASSESSMENT; VEGETABLE;

PIERINAE;

EID: 0034004704     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.3.725     Document Type: Article

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