Optimization of enzymatic hydrolysis parameters for antioxidant capacity of peptide from goat placenta

Food and Bioproducts Processing

Volumn 89, Issue 3, 2011, Pages 202-208

  Teng, Dike ^a   Fang, Yuan ^a   Song, Xiaoyan ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant peptide; Enzymatic hydrolysis; Goat placenta; Optimization

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT CAPACITY; ANTIOXIDANT PEPTIDES; ASCORBIC ACIDS; DEGREE OF HYDROLYSIS; DETERMINATION COEFFICIENTS; FREE RADICAL SCAVENGING; GOAT PLACENTA; OXIDATION SYSTEMS; PEROXIDATION; PH VALUE; REACTION TEMPERATURE; REDUCING POWER; RESPONSE SURFACE METHODOLOGY;

FREE RADICALS; KETONES; LINOLEIC ACID; OPTIMIZATION; ORGANIC ACIDS; OXIDATION; PEPTIDES; PH EFFECTS;

ENZYMATIC HYDROLYSIS;

CAPRA HIRCUS;

EID: 79958088924     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.05.001     Document Type: Article

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