Variation of oleanolic and ursolic acid in the flesh of persimmon fruit among different cultivars

Molecules

Volumn 15, Issue 9, 2010, Pages 6580-6587

  Zhou, Chunhua ^a   Sheng, Yanle ^a   Zhao, Daqiu ^a   Wang, Zhiqin ^a   Tao, Jun ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

HPLC; Oleanolic acid; Pentacyclic triterpenoid; Persimmon; Ursolic acid

Indexed keywords

OLEANOLIC ACID; TRITERPENE; URSOLIC ACID;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PERSIMMON; SPECIES DIFFERENCE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIOSPYROS; FRUIT; OLEANOLIC ACID; SPECIES SPECIFICITY; TRITERPENES;

EID: 77957305532     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15096580     Document Type: Article

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