-
1
-
-
40249084030
-
Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces
-
Adrião A, Vieira M, Fernandes I, Barbosa M, Sol M, Tenreiro RP, Chambel L, Barata B, Zilhao I, Shama G, Perni S, Jordan SJ, Andrew PW, Faleiro ML. Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces. Int J Food Microbiol 2008;123:142-150.
-
(2008)
Int. J. Food Microbiol.
, vol.123
, pp. 142-150
-
-
Adrião, A.1
Vieira, M.2
Fernandes, I.3
Barbosa, M.4
Sol, M.5
Tenreiro, R.P.6
Chambel, L.7
Barata, B.8
Zilhao, I.9
Shama, G.10
Perni, S.11
Jordan, S.J.12
Andrew, P.W.13
Faleiro, M.L.14
-
2
-
-
0344303493
-
Relationship between the effects of stress induced by human bile juice and acid treatment in Vibrio cholerae
-
Alvarez G, Heredia N, García S. Relationship between the effects of stress induced by human bile juice and acid treatment in Vibrio cholerae. J Food Prot 2003;66:2283-2288.
-
(2003)
J. Food Prot.
, vol.66
, pp. 2283-2288
-
-
Alvarez, G.1
Heredia, N.2
García, S.3
-
3
-
-
53349169264
-
Comparison of acids on the induction of an acid tolerance response in Salmonella typhimurium, consequences for food safety
-
Á lvarez-Ordóñ ez A, Fernández A, Bernardo A, Ló pez, M. Comparison of acids on the induction of an acid tolerance response in Salmonella typhimurium, consequences for food safety. Meat Sci 2009;81:65-70.
-
(2009)
Meat Sci.
, Issue.81
, pp. 65-70
-
-
Álvarez-Ordóñez, A.1
Fernández, A.2
Bernardo, A.3
López, M.4
-
4
-
-
22244442596
-
-
Anonymous. Occurrence of food poisoning outbreaks in Taiwan 1981-2010 Strok;of Health, Executive Yuan, Taipei, Taiwan
-
Anonymous. Occurrence of food poisoning outbreaks in Taiwan, 1981-2010. Food and Drug Administration, Strok;of Health, Executive Yuan, Taipei, Taiwan, 2011.
-
(2011)
Food and Drug Administration
-
-
-
5
-
-
0029035948
-
Starvation- and stationary-phase- induced acid tolerance in Escherichia coli O157 H7
-
Arnold KW, Kaspar CW. Starvation- and stationary-phase- induced acid tolerance in Escherichia coli O157:H7. Appl Environ Microbiol 1995;61:2037-2039.
-
(1995)
Appl. Environ. Microbiol.
, Issue.61
, pp. 2037-2039
-
-
Arnold, K.W.1
Kaspar, C.W.2
-
6
-
-
26844559001
-
Effect of acid shock with hydrochloric, citric and lactic acid on the survival and growth of Salmonella Typhi and Salmonella Typhimurium in acidified media
-
Arvizu-Medrano SM, Escartín EF. Effect of acid shock with hydrochloric, citric and lactic acid on the survival and growth of Salmonella Typhi and Salmonella Typhimurium in acidified media. J Food Prot 2005;68:2047-2053.
-
(2005)
J. Food Prot.
, vol.68
, pp. 2047-2053
-
-
Arvizu-Medrano, S.M.1
Escartín, E.F.2
-
7
-
-
0034974690
-
Breaking through the acid barrier: An orchestrated response to proton stress by enteric bacteria
-
Audia JP, Webb CC, Foster JW. Breaking through the acid barrier: An orchestrated response to proton stress by enteric bacteria. Int J Med Microbiol 2001;291:97-106.
-
(2001)
Int. J. Med. Microbiol.
, vol.291
, pp. 97-106
-
-
Audia, J.P.1
Webb, C.C.2
Foster, J.W.3
-
8
-
-
10644253789
-
Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance
-
Bang W, Drake MA. Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance. Food Microbiol 2005;22:301-309.
-
(2005)
Food Microbiol.
, vol.22
, pp. 301-309
-
-
Bang, W.1
Drake, M.A.2
-
9
-
-
0029961688
-
Acidshock induction of RpoS ismediated by the mouse virulence gene mviA of Salmonella typhimurium
-
Bearson SMD, Benjamin JRWH, SwordsWE, Foster JW.Acidshock induction of RpoS ismediated by the mouse virulence gene mviA of Salmonella typhimurium. J Bacteriol 1996;178:2572-2579.
-
(1996)
J. Bacteriol.
, vol.178
, pp. 2572-2579
-
-
Bearson, S.M.D.1
Benjamin, J.R.W.H.2
Swords, W.E.3
Foster, J.W.4
-
11
-
-
0028938217
-
Acid tolerance of enterohemorrhagic Escherichia coli
-
Benjamin MM, Datta AR. Acid tolerance of enterohemorrhagic Escherichia coli. Appl Environ Microbiol 1995;61:1669-1672.
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, pp. 1669-1672
-
-
Benjamin, M.M.1
Datta, A.R.2
-
12
-
-
25844514206
-
Acid resistance variability among isolates of Salmonella enterica serovar Typhimurium DT104
-
Berk PA, De Jonge R, Zwietering MH, Abee T, Kieboom J. Acid resistance variability among isolates of Salmonella enterica serovar Typhimurium DT104. J Food Appl Microbiol 2005;99:859-866.
-
(2005)
J. Food Appl. Microbiol.
, vol.99
, pp. 859-866
-
-
Berk, P.A.1
De Jonge, R.2
Zwietering, M.H.3
Abee, T.4
Kieboom, J.5
-
13
-
-
0001707768
-
Vibrio parahaemolyticus: Public health significance
-
Beuchat LR. Vibrio parahaemolyticus: Public health significance. Food Technol 1982;36:80-83.
-
(1982)
Food Technol.
, vol.36
, pp. 80-83
-
-
Beuchat, L.R.1
-
14
-
-
0036135023
-
Prevalence of the pandemic genotype of Vibrio parahaemolyticus in Dhaka, Bangladesh, and significance of its distribution across different serotypes
-
Bhuiyan NA, Ansaruzzaman M, Kamruzzaman M, Alam K, Chowdhury NR, Nishibuchi M, Faruque SM, Sack DA, Takeda Y, Nair GB. Prevalence of the pandemic genotype of Vibrio parahaemolyticus in Dhaka, Bangladesh, and significance of its distribution across different serotypes. J Clin Microbiol 2002;40:284-286.
-
(2002)
J. Clin. Microbiol.
, vol.40
, pp. 284-286
-
-
Bhuiyan, N.A.1
Ansaruzzaman, M.2
Kamruzzaman, M.3
Alam, K.4
Chowdhury, N.R.5
Nishibuchi, M.6
Faruque, S.M.7
Sack, D.A.8
Takeda, Y.9
Nair, G.B.10
-
15
-
-
0002062773
-
Acidulants and low pH
-
Russell NJ, Gould GW (eds. Glasgow, UK: Blackie
-
Brown MH, Booth IR. Acidulants and low pH. In: Food Preservatives. Russell NJ, Gould GW (eds.). Glasgow, UK: Blackie, 1991, pp. 22-43.
-
(1991)
Food Preservatives
, pp. 22-43
-
-
Brown, M.H.1
Booth, I.R.2
-
16
-
-
0036125130
-
Acid stress in the food pathogen Bacillus cereus
-
Browne N, Dowds BCA. Acid stress in the food pathogen Bacillus cereus. J Appl Microbiol 2002;92:404-414.
-
(2002)
J. Appl. Microbiol.
, vol.92
, pp. 404-414
-
-
Browne, N.1
Dowds, B.C.A.2
-
17
-
-
6944249039
-
Response of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses
-
Chang CM, Chiang ML, Chou CC. Response of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses. J Food Prot 2004;67:2183-2188.
-
(2004)
J. Food Prot.
, vol.67
, pp. 2183-2188
-
-
Chang, C.M.1
Chiang, M.L.2
Chou, C.C.3
-
18
-
-
57349188892
-
Survival of the acid-adapted Bacillus cereus in acidic environments
-
Chen JL, Chiang ML, Chou, CC. Survival of the acid-adapted Bacillus cereus in acidic environments. Int J Food Microbiol 2009;128:424-428.
-
(2009)
Int. J. Food Microbiol.
, vol.128
, pp. 424-428
-
-
Chen, J.L.1
Chiang, M.L.2
Chou, C.C.3
-
19
-
-
0035934981
-
Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk products
-
Cheng HY, Chou CC. Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk products. Int J Food Microbiol 2001;70:189-195.
-
(2001)
Int. J. Food Microbiol.
, vol.70
, pp. 189-195
-
-
Cheng, H.Y.1
Chou, C.C.2
-
20
-
-
0037228354
-
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
-
Cheng HY, Yu RC, Chou CC. Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge. Food Res Int 2003;36:49-56.
-
(2003)
Food Res. Int.
, vol.36
, pp. 49-56
-
-
Cheng, H.Y.1
Yu, R.C.2
Chou, C.C.3
-
21
-
-
0029882470
-
Rpos regulation of acid heat, and salt tolerance in Escherichia coli O157 H7
-
Cheville AM, Arnold KW, Buchrieser C, Cheng CM, Kaspar CW. rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7. Appl Environ Microbiol 1996;62:1822-1824.
-
(1996)
Appl. Environ. Microbiol.
, Issue.62
, pp. 1822-1824
-
-
Cheville, A.M.1
Arnold, K.W.2
Buchrieser, C.3
Cheng, C.M.4
Kaspar, C.W.5
-
22
-
-
38749108779
-
Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heatshocked and ethanol-shocked Vibrio parahaemolyticus
-
Chiang ML, Chou CC. Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heatshocked and ethanol-shocked Vibrio parahaemolyticus. Int J Food Microbiol 2008;121:268-274.
-
(2008)
Int. J. Food Microbiol.
, vol.121
, pp. 268-274
-
-
Chiang, M.L.1
Chou, C.C.2
-
23
-
-
64449087576
-
Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment
-
Chiang ML, Chou CC. Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment. Food Microbiol 2009;26:391-395.
-
(2009)
Food Microbiol.
, vol.26
, pp. 391-395
-
-
Chiang, M.L.1
Chou, C.C.2
-
24
-
-
24744446225
-
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
-
Chiang ML, Yu RC, Chou CC. Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus. Int J Food Microbiol 2005;104:179-187.
-
(2005)
Int. J. Food Microbiol.
, vol.104
, pp. 179-187
-
-
Chiang, M.L.1
Yu, R.C.2
Chou, C.C.3
-
25
-
-
33644519959
-
Response of Vibrio parahaemolyticus to ethanol shock
-
Chiang ML, Ho WL, Chou CC. Response of Vibrio parahaemolyticus to ethanol shock. Food Microbiol 2006;23:461-467.
-
(2006)
Food Microbiol.
, vol.23
, pp. 461-467
-
-
Chiang, M.L.1
Ho, W.L.2
Chou, C.C.3
-
26
-
-
38349018487
-
Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions
-
Chiang ML, Ho WL, Chou CC. Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions. Food Microbiol 2008a;25:359-365.
-
(2008)
Food Microbiol.
, vol.25
, pp. 359-365
-
-
Chiang, M.L.1
Ho, W.L.2
Chou, C.C.3
-
27
-
-
55849136912
-
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments
-
Chiang ML, Ho WL, Yu RC, Chou CC. Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments. J Food Prot 2008b;71:2289-2294.
-
(2008)
J. Food Prot.
, vol.71
, pp. 2289-2294
-
-
Chiang, M.L.1
Ho, W.L.2
Yu, R.C.3
Chou, C.C.4
-
28
-
-
0034121095
-
Vibrio parahaemolyticus infections in the United States 1973- 1998
-
Daniels NA, MacKinnon L, Bishop R, Altekruse S, Ray B, Hammond RM, Thompson S, Wilson S, Bean NH, Griffin PM, Slutsker L. Vibrio parahaemolyticus infections in the United States, 1973-1998. J Infect Dis 2000;181:1661-1666.
-
(2000)
J. Infect. Dis.
, Issue.181
, pp. 1661-1666
-
-
Daniels, N.A.1
MacKinnon, L.2
Bishop, R.3
Altekruse, S.4
Ray, B.5
Hammond, R.M.6
Thompson, S.7
Wilson, S.8
Bean, N.H.9
Griffin, P.M.10
Slutsker, L.11
-
29
-
-
0029853627
-
Acid tolerance in Listeria monocytogenes: The adaptive acid tolerance response (ATR) and growth-phase-dependent acid tolerance
-
Davis MJ, Coote PJ, OByrne CP. Acid tolerance in Listeria monocytogenes: The adaptive acid tolerance response (ATR) and growth-phase-dependent acid tolerance. Microbiology 1996;142:2975-2982.
-
(1996)
Microbiology
, vol.142
, pp. 2975-2982
-
-
Davis, M.J.1
Coote, P.J.2
O'Byrne, C.P.3
-
30
-
-
0033000183
-
Tolerance of acid-adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant
-
Deng Y, Ryu JH, Beuchat LR. Tolerance of acid-adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant. J Appl Microbiol 1999;86:203-210.
-
(1999)
J. Appl. Microbiol.
, vol.86
, pp. 203-210
-
-
Deng, Y.1
Ryu, J.H.2
Beuchat, L.R.3
-
31
-
-
0038100490
-
Stress response of Listeria monocytogenes isolated from cheese and other foods
-
Faleiro ML, Andrew PW, Power D. Stress response of Listeria monocytogenes isolated from cheese and other foods. Int J Food Microbiol 2003;84:207-216.
-
(2003)
Int. J. Food Microbiol.
, vol.84
, pp. 207-216
-
-
Faleiro, M.L.1
Andrew, P.W.2
Power, D.3
-
32
-
-
0033710261
-
The role of seafood in bacterial foodborne diseases
-
Feldhusen F. The role of seafood in bacterial foodborne diseases. Microbes Infect 2000;2:1651-1660.
-
(2000)
Microbes Infect.
, vol.2
, pp. 1651-1660
-
-
Feldhusen, F.1
-
33
-
-
0025719985
-
Salmonella acid shock proteins are required for the adaptive acid tolerance response
-
Foster JW. Salmonella acid shock proteins are required for the adaptive acid tolerance response. J Bacteriol 1991;173:6896-6902.
-
(1991)
J. Bacteriol.
, vol.173
, pp. 6896-6902
-
-
Foster, J.W.1
-
34
-
-
0027409805
-
The acid tolerance of Salmonella typhimurium involves transient synthesis of key acid shock proteins
-
Foster JW. The acid tolerance of Salmonella typhimurium involves transient synthesis of key acid shock proteins. J Bacteriol 1993;175:1981-1987.
-
(1993)
J. Bacteriol.
, vol.175
, pp. 1981-1987
-
-
Foster, J.W.1
-
35
-
-
0033118208
-
When protons attack: Microbial strategies of acid adaptation
-
Foster JW. When protons attack: Microbial strategies of acid adaptation. Curr Opin Microbiol 1999;2:170-174.
-
(1999)
Curr. Opin. Microbiol.
, vol.2
, pp. 170-174
-
-
Foster, J.W.1
-
36
-
-
0025037611
-
Adaptive acidification tolerance response of Salmonella typhimurium
-
Foster JW, Hall HK. Adaptive acidification tolerance response of Salmonella typhimurium. J Bacteriol 1990;172:771-778.
-
(1990)
J. Bacteriol.
, vol.172
, pp. 771-778
-
-
Foster, J.W.1
Hall, H.K.2
-
37
-
-
0027390911
-
Acid resistance in enteric bacteria
-
Gorden J, Small PLC. Acid resistance in enteric bacteria. Infect Immun 1993;61:364-367.
-
(1993)
Infect. Immun.
, vol.61
, pp. 364-367
-
-
Gorden, J.1
Small, P.L.C.2
-
38
-
-
0037479812
-
Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan
-
Hara-Kudo Y, Sugiyama K, Nishibuchi M, Chowdhury A, Yatsuyanagi J, Ohtomo Y, Saito A, Nagano H, Nishina T, Nakagawa H, Konuma H, Miyahara M, Kumagai S. Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan. Appl Environ Microbiol 2003;69:3883-3891.
-
(2003)
Appl. Environ. Microbiol.
, vol.69
, pp. 3883-3891
-
-
Hara-Kudo, Y.1
Sugiyama, K.2
Nishibuchi, M.3
Chowdhury, A.4
Yatsuyanagi, J.5
Ohtomo, Y.6
Saito, A.7
Nagano, H.8
Nishina, T.9
Nakagawa, H.10
Konuma, H.11
Miyahara, M.12
Kumagai, S.13
-
39
-
-
0036714331
-
Signal transduction and regulatory mechanisms involved in control of the rS (RpoS) subunit of RNA polymerase
-
Hengge-Aronis R. Signal transduction and regulatory mechanisms involved in control of the rS (RpoS) subunit of RNA polymerase. Microbiol Mol Biol Rev 2002;66:373-395.
-
(2002)
Microbiol. Mol. Biol. Rev.
, vol.66
, pp. 373-395
-
-
Hengge-Aronis, R.1
-
41
-
-
0037113998
-
Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415
-
Jobin MP, Clavel T, Carlin F, Schmitt P. Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415. Int J Food Microbiol 2002;79:65-73.
-
(2002)
Int. J. Food Microbiol.
, vol.79
, pp. 65-73
-
-
Jobin, M.P.1
Clavel, T.2
Carlin, F.3
Schmitt, P.4
-
43
-
-
0033402383
-
Acid adaptation induces cross-protection against some environmental stresses in Vibrio parahaemolyticus
-
Koga T, Sakamoto F, Yamoto A, Takumi K. Acid adaptation induces cross-protection against some environmental stresses in Vibrio parahaemolyticus. J Gen Appl Microbiol 1999;45:155-161.
-
(1999)
J. Gen. Appl. Microbiol.
, vol.45
, pp. 155-161
-
-
Koga, T.1
Sakamoto, F.2
Yamoto, A.3
Takumi, K.4
-
44
-
-
33746867531
-
Acid adapted Vibrio parahemolyticus and Vibrio vulnificus enhance survival in acidic envirionments
-
Koo J, Jahncke ML. Acid adapted Vibrio parahemolyticus and Vibrio vulnificus enhance survival in acidic envirionments. J Aquat Food Prod Technol 2006;15:47-55.
-
(2006)
J. Aquat. Food Prod. Technol.
, vol.15
, pp. 47-55
-
-
Koo, J.1
Jahncke, M.L.2
-
45
-
-
0029151682
-
The stationaryphase sigma factor rs (RpoS) is required for a sustained acid tolerance response in virulent Salmonella typhimurium
-
Lee IS, Lin J, Hall HK, Bearson B, Foster JW. The stationaryphase sigma factor rs (RpoS) is required for a sustained acid tolerance response in virulent Salmonella typhimurium. Mol Microbiol 1995;17:155-167.
-
(1995)
Mol. Microbiol.
, vol.17
, pp. 155-167
-
-
Lee, I.S.1
Lin, J.2
Hall, H.K.3
Bearson, B.4
Foster, J.W.5
-
46
-
-
0027233525
-
Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium
-
Leyer GJ, Johnson EA. Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium. Appl Environ Microbiol 1993;59:1842-1847.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 1842-1847
-
-
Leyer, G.J.1
Johnson, E.A.2
-
47
-
-
0001782275
-
Microbial hazards of seafood consumption
-
Liston J. Microbial hazards of seafood consumption. Food Technol 1990;44:56-62.
-
(1990)
Food Technol.
, vol.44
, pp. 56-62
-
-
Liston, J.1
-
48
-
-
33846507957
-
Global dissemination of Vibrio parahaemolyticus serotype O3 K6 and its serovariants
-
Nair GB, Ramamurthy T, Bhattacharya SK, Dutta B, Takeda Y, Sack DA. Global dissemination of Vibrio parahaemolyticus serotype O3:K6 and its serovariants. Clin Microbiol Rev 2007;20:39-48.
-
(2007)
Clin. Microbiol. Rev.
, Issue.20
, pp. 39-48
-
-
Nair, G.B.1
Ramamurthy, T.2
Bhattacharya, S.K.3
Dutta, B.4
Takeda, Y.5
Sack, D.A.6
-
49
-
-
38149056579
-
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses
-
Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Food Microbiol 2008;25:294-303.
-
(2008)
Food Microbiol.
, vol.25
, pp. 294-303
-
-
Skandamis, P.N.1
Yoon, Y.2
Stopforth, J.D.3
Kendall, P.A.4
Sofos, J.N.5
-
50
-
-
0038107561
-
The role of gastric acid in preventing foodborne disease and how bacteria overcome acid conditions
-
Smith JL. The role of gastric acid in preventing foodborne disease and how bacteria overcome acid conditions. J Food Prot 2003;66:1292-1303.
-
(2003)
J. Food Prot.
, vol.66
, pp. 1292-1303
-
-
Smith, J.L.1
-
51
-
-
34047115739
-
Vibrio parahaemolyticus: A concern of seafood safety
-
Su YC, Liu C. Vibrio parahaemolyticus: A concern of seafood safety. Food Microbiol 2007;24:549-558.
-
(2007)
Food Microbiol.
, vol.24
, pp. 549-558
-
-
Su, Y.C.1
Liu, C.2
-
52
-
-
0034945929
-
Sensitivity of acid-adapted and acidshocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids
-
Tetteh GL, Beuchat LR. Sensitivity of acid-adapted and acidshocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids. J Food Prot 2001;64:975-981.
-
(2001)
J. Food Prot.
, vol.64
, pp. 975-981
-
-
Tetteh, G.L.1
Beuchat, L.R.2
-
53
-
-
0037392338
-
Exposure of Shigella flexneri to acid stress and heat shock enhances acid tolerance
-
Tetteh GL, Beuchat LR. Exposure of Shigella flexneri to acid stress and heat shock enhances acid tolerance. Food Microbiol 2003;20:179-185.
-
(2003)
Food Microbiol.
, vol.20
, pp. 179-185
-
-
Tetteh, G.L.1
Beuchat, L.R.2
-
54
-
-
33747714612
-
The acid tolerance response of Bacillus cereus ATCC14579 is dependent on culture pH, growth rate and intracellular pH
-
Thomassin S, Jobin MP, Schmitt P. The acid tolerance response of Bacillus cereus ATCC14579 is dependent on culture pH, growth rate and intracellular pH. Arch Microbiol 2006;186: 229-239.
-
(2006)
Arch. Microbiol.
, vol.186
, pp. 229-239
-
-
Thomassin, S.1
Jobin, M.P.2
Schmitt, P.3
-
55
-
-
1242350096
-
Acid adaptation protects Salmonella typhimurium from environmental stresses
-
Tosun H, Gönül SxA. Acid adaptation protects Salmonella typhimurium from environmental stresses. Turk J Biol 2003;23:31-36.
-
(2003)
Turk J. Biol.
, vol.23
, pp. 31-36
-
-
Tosun, H.1
Gönül, S.X.A.2
-
56
-
-
33745066142
-
Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate
-
Vasudevan P, Venkitanarayanan K. Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate. J Food Prot 2006;69:1438-1442.
-
(2006)
J. Food Prot.
, vol.69
, pp. 1438-1442
-
-
Vasudevan, P.1
Venkitanarayanan, K.2
-
57
-
-
34548585975
-
Analysis of bacterial foodborne disease outbreaks in China between 1994 and 2005
-
Wang S, Duan H, Zhang W, Li JW. Analysis of bacterial foodborne disease outbreaks in China between 1994 and 2005. FEMS Immunol Med Microbiol 2007;51:8-13.
-
(2007)
FEMS Immunol. Med. Microbiol.
, Issue.51
, pp. 8-13
-
-
Wang, S.1
Duan, H.2
Zhang, W.3
Li, J.W.4
-
58
-
-
77954728878
-
Modulation of responses of Vibrio parahaemolyticus O3:K6 to pH and temperature stresses by growth at different salt concentrations
-
Whitaker WB, Parent MA, Naughton LM, Richards GP, Blumerman SL, Boyd EF. Modulation of responses of Vibrio parahaemolyticus O3:K6 to pH and temperature stresses by growth at different salt concentrations. Appl Environ Microbiol 2010;76:4720-4729.
-
(2010)
Appl. Environ. Microbiol.
, Issue.76
, pp. 4720-4729
-
-
Whitaker, W.B.1
Parent, M.A.2
Naughton, L.M.3
Richards, G.P.4
Blumerman, S.L.5
Boyd, E.F.6
-
59
-
-
0033948746
-
Characterization of Vibrio parahaemolyticus isolates obtained from foodborne illness outbreaks during 1992 through 1995 in Taiwan
-
Wong HC, Liu SH, Ku LW, Lee IY, Wang TK, Lee YS, Lee CL, Kuo LP, Shih DY. Characterization of Vibrio parahaemolyticus isolates obtained from foodborne illness outbreaks during 1992 through 1995 in Taiwan. J Food Prot 2000;63:900-906.
-
(2000)
J. Food Prot.
, Issue.63
, pp. 900-906
-
-
Wong, H.C.1
Liu, S.H.2
Ku, L.W.3
Lee, I.Y.4
Wang, T.K.5
Lee, Y.S.6
Lee, C.L.7
Kuo, L.P.8
Shih, D.Y.9
-
60
-
-
0031866016
-
Effect of mild acid treatment on the survival, enteropathogenicity, and protein production in Vibrio parahaemolyticus
-
Wong HC, Peng PY, Han JM, Chang CY, Lan SL. Effect of mild acid treatment on the survival, enteropathogenicity, and protein production in Vibrio parahaemolyticus. Infect Immun 1998;66:3066-3071.
-
(1998)
Infect. Immun.
, vol.66
, pp. 3066-3071
-
-
Wong, H.C.1
Peng, P.Y.2
Han, J.M.3
Chang, C.Y.4
Lan, S.L.5
-
61
-
-
3242662874
-
Effects of acid stress on Vibrio parahemolyticus survival and cytotoxicity
-
Yeung PSM, Boor KJ. Effects of acid stress on Vibrio parahemolyticus survival and cytotoxicity. J Food Prot 2004;67:1328-1334.
-
(2004)
J. Food Prot.
, vol.67
, pp. 1328-1334
-
-
Yeung, P.S.M.1
Boor, K.J.2
-
62
-
-
2942620072
-
Adaptation of Escherichia coli O157:H7 to pH alters membrane lipid composition, verotoxin secretion, and resistance to simulated gastric fluid acid
-
Yuk HG, Marshall DL. Adaptation of Escherichia coli O157:H7 to pH alters membrane lipid composition, verotoxin secretion, and resistance to simulated gastric fluid acid. Appl Environ Microbiol 2004;70:3500-3505.
-
(2004)
Appl. Environ. Microbiol.
, vol.70
, pp. 3500-3505
-
-
Yuk, H.G.1
Marshall, D.L.2
-
63
-
-
77950604350
-
Acid stress response in enteropathogenic gammaproteobacteria: An aptitude for survival
-
Zhao B, Houry WA. Acid stress response in enteropathogenic gammaproteobacteria: An aptitude for survival. Biochem Cell Biol 2010;88:301-314.
-
(2010)
Biochem. Cell Biol.
, Issue.88
, pp. 301-314
-
-
Zhao, B.1
Houry, W.A.2
|