메뉴 건너뛰기




Volumn 66, Issue 12, 2003, Pages 2283-2288

Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); VIBRIO; VIBRIO CHOLERAE;

EID: 0344303493     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.12.2283     Document Type: Article
Times cited : (8)

References (33)
  • 1
    • 0022565944 scopus 로고
    • Relationships between bile salts hydrophilicity and phospholipid composition in bile of various animal species
    • Alvaro, D., A. Cantadora, A. F. Attili et al. 1986. Relationships between bile salts hydrophilicity and phospholipid composition in bile of various animal species. Comp. Biochem. Physiol. 83:551-554.
    • (1986) Comp. Biochem. Physiol. , vol.83 , pp. 551-554
    • Alvaro, D.1    Cantadora, A.2    Attili, A.F.3
  • 3
    • 0015981554 scopus 로고
    • Response of man to infection with Vibrio cholerae. I. Clinical, serologic and bacteriologic response to as known inoculum
    • Cash, R. A., S. I. Music, J. P. Libonati, M. J. J. Snyder, R. P. Wenzel, and R. B. Hornick. 1974. Response of man to infection with Vibrio cholerae. I. Clinical, serologic and bacteriologic response to as known inoculum. J. Infect. Dis. 129:45-52.
    • (1974) J. Infect. Dis. , vol.129 , pp. 45-52
    • Cash, R.A.1    Music, S.I.2    Libonati, J.P.3    Snyder, M.J.J.4    Wenzel, R.P.5    Hornick, R.B.6
  • 4
    • 0024557026 scopus 로고
    • Physiological and genetic responses of bacteria to osmotic stress
    • Csonka, L. N. 1989. Physiological and genetic responses of bacteria to osmotic stress. Microbiol. Rev. 53:121-147.
    • (1989) Microbiol. Rev. , vol.53 , pp. 121-147
    • Csonka, L.N.1
  • 5
    • 0025327188 scopus 로고
    • Heat shock response in micoplasmas, genome-limited organisms
    • Dascher, C. C., S. K. Poddar, and J. Maniloff. 1990. Heat shock response in micoplasmas, genome-limited organisms. J. Bacteriol. 172:1823-1827.
    • (1990) J. Bacteriol. , vol.172 , pp. 1823-1827
    • Dascher, C.C.1    Poddar, S.K.2    Maniloff, J.3
  • 6
    • 0014447225 scopus 로고
    • Studies of the bacterial flora. I. The bacterial flora of the gastrointestinal tract in healthy and achlorhydric persons
    • Drasar, B. S., M. Shiner, and G. M. McLeod. 1969. Studies of the bacterial flora. I. The bacterial flora of the gastrointestinal tract in healthy and achlorhydric persons. Gastroenterology 56:71-79.
    • (1969) Gastroenterology , vol.56 , pp. 71-79
    • Drasar, B.S.1    Shiner, M.2    McLeod, G.M.3
  • 7
    • 0026448331 scopus 로고
    • The effect of acid shock on the heat resistance of Listeria monocytogenes
    • Farber, J. M., and F. Pagotto. 1992. The effect of acid shock on the heat resistance of Listeria monocytogenes. Lett. Appl. Microbiol. 15: 197-201.
    • (1992) Lett. Appl. Microbiol. , vol.15 , pp. 197-201
    • Farber, J.M.1    Pagotto, F.2
  • 8
    • 0029978528 scopus 로고    scopus 로고
    • Relationship between stress response toward bile salts, acid and heat treatment in Enterococcus faecalis
    • Flahaut, S., A. Hartke, J. C. Giard, A. Benachour, P. Boutibonnes, and Y. Auffray. 1996. Relationship between stress response toward bile salts, acid and heat treatment in Enterococcus faecalis. FEMS Microbiol. Lett. 38:49-54.
    • (1996) FEMS Microbiol. Lett. , vol.38 , pp. 49-54
    • Flahaut, S.1    Hartke, A.2    Giard, J.C.3    Benachour, A.4    Boutibonnes, P.5    Auffray, Y.6
  • 9
    • 0025719985 scopus 로고
    • Salmonella acid shock proteins are required for the adaptive acid tolerance response
    • Foster, W. J. 1991. Salmonella acid shock proteins are required for the adaptive acid tolerance response. J. Bacteriol. 173:6896-6902.
    • (1991) J. Bacteriol. , vol.173 , pp. 6896-6902
    • Foster, W.J.1
  • 10
    • 0029565269 scopus 로고
    • Low pH adaptation and the acid tolerance response of Salmonella typhimurium
    • Foster, W. J. 1995. Low pH adaptation and the acid tolerance response of Salmonella typhimurium. Crit. Rev. Microbiol. 21:215-237.
    • (1995) Crit. Rev. Microbiol. , vol.21 , pp. 215-237
    • Foster, W.J.1
  • 11
    • 0032006533 scopus 로고    scopus 로고
    • Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride
    • Garren, D. M., M. A. Harrison, and S. M. Russell. 1998. Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride. J. Food Prot. 61:158-161.
    • (1998) J. Food Prot. , vol.61 , pp. 158-161
    • Garren, D.M.1    Harrison, M.A.2    Russell, S.M.3
  • 12
    • 0027390911 scopus 로고
    • Acid resistance in enteric bacteria
    • Gorden, J., and P. L. C. Small. 1993. Acid resistance in enteric bacteria. Infect. Immun. 61:364-367.
    • (1993) Infect. Immun. , vol.61 , pp. 364-367
    • Gorden, J.1    Small, P.L.C.2
  • 13
    • 0031029971 scopus 로고    scopus 로고
    • Bile affects production of virulence factors and motility of Vibrio cholerae
    • Grupta, S., and R. Chowdhury. 1997. Bile affects production of virulence factors and motility of Vibrio cholerae. Infect. Immun. 65: 1131-1134.
    • (1997) Infect. Immun. , vol.65 , pp. 1131-1134
    • Grupta, S.1    Chowdhury, R.2
  • 14
    • 0030738841 scopus 로고    scopus 로고
    • Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens by sublethal heat shock
    • Heredia, N. L., G. A. García, R. Luévanos, J. S. García-Alvarado, and R. G. Labbé. 1997. Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens by sublethal heat shock. J. Food Prot. 60:998-1000.
    • (1997) J. Food Prot. , vol.60 , pp. 998-1000
    • Heredia, N.L.1    García, G.A.2    Luévanos, R.3    García- Alvarado, J.S.4    Labbé, R.G.5
  • 15
    • 0032167546 scopus 로고    scopus 로고
    • Alteration in sporulation, enterotoxin production and protein synthesis by Clostridium perfringens type A following heat shock
    • Heredia, N. L., J. S. García-Alvarado, and R. G. Labbé. 1998. Alteration in sporulation, enterotoxin production and protein synthesis by Clostridium perfringens type A following heat shock. J. Food Prot. 61:1143-1147.
    • (1998) J. Food Prot. , vol.61 , pp. 1143-1147
    • Heredia, N.L.1    García-Alvarado, J.S.2    Labbé, R.G.3
  • 16
    • 27844462078 scopus 로고
    • Growth, sporulation and enterotoxin production by Clostridium perfringens type A in the presence of bile salts
    • Heredia, N. L., R. G. Labbe, M. A. Rodriguez, and J. S. Garcia-Alvarado. 1991. Growth, sporulation and enterotoxin production by Clostridium perfringens type A in the presence of bile salts. FEMS Microbiol. Lett. 84:15-22.
    • (1991) FEMS Microbiol. Lett. , vol.84 , pp. 15-22
    • Heredia, N.L.1    Labbe, R.G.2    Rodriguez, M.A.3    Garcia-Alvarado, J.S.4
  • 17
    • 0011843541 scopus 로고
    • Sporeformers in food spoilage organisms
    • G. W. Gould and A. Hurst (ed.), Academic Press, London
    • Ingram, M. 1969. Sporeformers in food spoilage organisms, p. 568-585. In G. W. Gould and A. Hurst (ed.), The bacterial spore. Academic Press, London.
    • (1969) The Bacterial Spore , pp. 568-585
    • Ingram, M.1
  • 18
    • 0028825805 scopus 로고
    • Induction of heat shock response in Vibrio cholerae
    • Jyot, J., and A. Ghosh. 1995. Induction of heat shock response in Vibrio cholerae. Microbiology 141:2101-2109.
    • (1995) Microbiology , vol.141 , pp. 2101-2109
    • Jyot, J.1    Ghosh, A.2
  • 20
    • 0028026707 scopus 로고
    • Adaptative acid tolerance response (ATR) in Aeromonas hydrophila
    • Karem, K. L., J. W. Foster, and A. K. Bej. 1994. Adaptative acid tolerance response (ATR) in Aeromonas hydrophila. Microbiology 140:1731-1736.
    • (1994) Microbiology , vol.140 , pp. 1731-1736
    • Karem, K.L.1    Foster, J.W.2    Bej, A.K.3
  • 21
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 22
    • 0027233525 scopus 로고
    • Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium
    • Leyer, G. J., and E. A. Johnson. 1993. Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium. Appl. Environ. Microbiol. 59:1842-1847.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 1842-1847
    • Leyer, G.J.1    Johnson, E.A.2
  • 23
    • 0035045057 scopus 로고    scopus 로고
    • The ToxR-mediated organic acid tolerance response of Vibrio cholerae requires OmpU
    • Merrel, D. S., C. Bailey, J. B. Kaper, and A. Camilli. 2001. The ToxR-mediated organic acid tolerance response of Vibrio cholerae requires OmpU. J. Bacteriol. 183:2746-2754.
    • (2001) J. Bacteriol. , vol.183 , pp. 2746-2754
    • Merrel, D.S.1    Bailey, C.2    Kaper, J.B.3    Camilli, A.4
  • 24
    • 0032704187 scopus 로고    scopus 로고
    • The cada gene of Vibrio cholerae is induced during infection and plays a role in acid tolerance
    • Merrel, D. S., and A. Camilli. 1999. The cadA gene of Vibrio cholerae is induced during infection and plays a role in acid tolerance. Mol. Microbiol. 34:836-849.
    • (1999) Mol. Microbiol. , vol.34 , pp. 836-849
    • Merrel, D.S.1    Camilli, A.2
  • 25
    • 0034730163 scopus 로고    scopus 로고
    • Altered expression of the ToxR-regulated porins OmpU and OmpT diminishes Vibrio cholerae bile resistance, virulence factor expression and intestinal colonization
    • Provenzano, D., and K. E. Klose. 2000. Altered expression of the ToxR-regulated porins OmpU and OmpT diminishes Vibrio cholerae bile resistance, virulence factor expression and intestinal colonization. Proc. Natl. Acad. Sci. USA 97:10220-10224.
    • (2000) Proc. Natl. Acad. Sci. USA , vol.97 , pp. 10220-10224
    • Provenzano, D.1    Klose, K.E.2
  • 26
    • 0033970188 scopus 로고    scopus 로고
    • The virulence regulatory protein ToxR mediates enhanced bile resistance in Vibrio cholerae and other pathogenic Vibrio species
    • Provenzano, D., D. A. Schuhmacher, J. L. Barker, and K. E. Klose. 2000. The virulence regulatory protein ToxR mediates enhanced bile resistance in Vibrio cholerae and other pathogenic Vibrio species. Infect. Immun. 68:1491-1497.
    • (2000) Infect. Immun. , vol.68 , pp. 1491-1497
    • Provenzano, D.1    Schuhmacher, D.A.2    Barker, J.L.3    Klose, K.E.4
  • 27
    • 0036139496 scopus 로고    scopus 로고
    • Vibrio cholerae OmpU and OmpT porins are differentially affected by bile
    • Provenzano, D., D. A. Schuhmacher, J. L. Barker, and K. E. Klose. 2002. Vibrio cholerae OmpU and OmpT porins are differentially affected by bile. Infect. Immun. 70:121-126.
    • (2002) Infect. Immun. , vol.70 , pp. 121-126
    • Provenzano, D.1    Schuhmacher, D.A.2    Barker, J.L.3    Klose, K.E.4
  • 28
    • 0345441825 scopus 로고    scopus 로고
    • Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholerae
    • R. G. Labbé and S. García (ed.), John Wiley and Sons, New York
    • Tamplin, M. L. 2001. Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholerae, p. 221-243. In R. G. Labbé and S. García (ed.), Guide to food-borne pathogens. John Wiley and Sons, New York.
    • (2001) Guide to Food-borne Pathogens , pp. 221-243
    • Tamplin, M.L.1
  • 29
    • 0023883129 scopus 로고
    • Evidence of common epitopes in the ganglioside binding site of Vibrio cholerae and Escherichia coli heat-labile enterotoxins
    • Tamplin, M. L., T. Honda, T. Tsuji, T. Miwatani, and R. R. Colwell. 1988. Evidence of common epitopes in the ganglioside binding site of Vibrio cholerae and Escherichia coli heat-labile enterotoxins. FEMS Microbiol. Lett. 49:7-11.
    • (1988) FEMS Microbiol. Lett. , vol.49 , pp. 7-11
    • Tamplin, M.L.1    Honda, T.2    Tsuji, T.3    Miwatani, T.4    Colwell, R.R.5
  • 30
    • 0034090388 scopus 로고    scopus 로고
    • Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients
    • Torres-Vitela, M. R., A. Castillo, L. M. Ibarra-Velazquez et al. 2000. Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients. J. Food Prot. 63:445-450.
    • (2000) J. Food Prot. , vol.63 , pp. 445-450
    • Torres-Vitela, M.R.1    Castillo, A.2    Ibarra-Velazquez, L.M.3
  • 31
    • 0034200167 scopus 로고    scopus 로고
    • Changes in protein synthesis and acid tolerance of Clostridium perfringens type A as a result of an acid shock
    • Villarreal, L., N. L. Heredia, and S. García. 2000. Changes in protein synthesis and acid tolerance of Clostridium perfringens type A as a result of an acid shock. Int. Microbiol. 3:113-116.
    • (2000) Int. Microbiol. , vol.3 , pp. 113-116
    • Villarreal, L.1    Heredia, N.L.2    García, S.3
  • 32
    • 0027385183 scopus 로고
    • Regulation of the heat shock response in bacteria
    • Yura, T., H. Nagai, and H. Mori. 1993. Regulation of the heat shock response in bacteria. Annu. Rev. Microbiol. 47:321-350.
    • (1993) Annu. Rev. Microbiol. , vol.47 , pp. 321-350
    • Yura, T.1    Nagai, H.2    Mori, H.3
  • 33
    • 0004232308 scopus 로고    scopus 로고
    • Prentice-Hall, Englewood Cliffs, N.J.
    • Zar, J. H. 1996. Biostatistical analysis, p. 94-130. Prentice-Hall, Englewood Cliffs, N.J.
    • (1996) Biostatistical Analysis , pp. 94-130
    • Zar, J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.