Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus

International Journal of Food Microbiology

Volumn 121, Issue 3, 2008, Pages 268-274

  Chiang, Ming Lun ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Catalase; Superoxide dimutase; Thermostable direct hemolysin; Vibrio parahaemolyticus

Indexed keywords

ALCOHOL; CATALASE; HEMOLYSIN; NITROGEN; SUPEROXIDE DISMUTASE;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; CARBON SOURCE; CELL CULTURE; CELL GROWTH; CONTROLLED STUDY; ELECTROPHORETIC MOBILITY; ENZYME ACTIVATION; ESCHERICHIA COLI; HEAT SHOCK; NONHUMAN; PROTEIN EXPRESSION; VIBRIO PARAHAEMOLYTICUS;

ADAPTATION, PHYSIOLOGICAL; CARBON; CATALASE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; ETHANOL; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HEAT; HEMOLYSIN PROTEINS; NITROGEN; SUPEROXIDE DISMUTASE; VIBRIO PARAHAEMOLYTICUS;

ESCHERICHIA COLI; VIBRIO PARAHAEMOLYTICUS;

EID: 38749108779     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.001     Document Type: Article

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