Effect of acid shock with hydrochloric, citric, and lactic acids on the survival and growth of Salmonella Typhi and Salmonella Typhimurium in acidified media

Journal of Food Protection

Volumn 68, Issue 10, 2005, Pages 2047-2053

  Arvizu Medrano, Sofía M ^a   Escartín, Eduardo F ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA; SALMONELLA TYPHI; SALMONELLA TYPHIMURIUM;

EID: 26844559001     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.10.2047     Document Type: Article

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