Acid stress in the food pathogen Bacillus cereus

Journal of Applied Microbiology

Volumn 92, Issue 3, 2002, Pages 404-414

  Browne, N ^a   Dowds, B C A ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; ETHANOL; PROTEINS;

ACID STRESS; CELL-BE; CELL/B.E; CELL/BE; EXPONENTIAL PHASE; EXPOSED TO; FOOD PATHOGENS; INTERNAL PH; NON-LETHAL; WILD TYPES;

BACILLUS CEREUS;

ALCOHOL; HYDROGEN PEROXIDE; PROTEIN; PROTEIN CODY; PROTEIN RAPK; RIBOSOME PROTEIN; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

FOOD SAFETY; PATHOGEN;

ACIDIFICATION; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIUM MUTANT; CONTROLLED STUDY; HEAT; NONHUMAN; PH; PROTEIN EXPRESSION; SEQUENCE HOMOLOGY; SPOROGENESIS; STRESS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 0036125130     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01541.x     Document Type: Article

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