-
1
-
-
0029042316
-
A novel dodecadepsi-peptide, cereulide, is an emetic toxin of Bacillus cereus
-
Agata N, Ohta M, Mori M, Isobe M (1995) A novel dodecadepsi-peptide, cereulide, is an emetic toxin of Bacillus cereus. FEMS Microbiol Lett 129:17-20
-
(1995)
FEMS Microbiol Lett
, vol.129
, pp. 17-20
-
-
Agata, N.1
Ohta, M.2
Mori, M.3
Isobe, M.4
-
2
-
-
0025731188
-
Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture
-
Belli WA, Marquis RE (1991) Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture. Appl Environ Microbiol 57:1134-1138
-
(1991)
Appl Environ Microbiol
, vol.57
, pp. 1134-1138
-
-
Belli, W.A.1
Marquis, R.E.2
-
3
-
-
0030040559
-
A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyXuorescein succinimidyl ester
-
Breeuwer P, Drocourt J, Rombouts F, Abee T (1996) A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyXuorescein succinimidyl ester. Appl Environ Microbiol 62:178-183
-
(1996)
Appl Environ Microbiol
, vol.62
, pp. 178-183
-
-
Breeuwer, P.1
Drocourt, J.2
Rombouts, F.3
Abee, T.4
-
4
-
-
0036125130
-
Acid stress in the food pathogen Bacillus cereus
-
Browne N, Dowds BC (2002) Acid stress in the food pathogen Bacillus cereus. J Appl Microbiol 92:404-414
-
(2002)
J Appl Microbiol
, vol.92
, pp. 404-414
-
-
Browne, N.1
Dowds, B.C.2
-
5
-
-
0033824015
-
Spore-forming bacteria in commercial cooked, pasteurized and chilled vegetable purées
-
Carlin F, Guinbretière MH, Choma CD, Pasqualini R, Braconnier A, Nguyen-The C (2000) Spore-forming bacteria in commercial cooked, pasteurized and chilled vegetable purées. Food Microbiol 17:153-165
-
(2000)
Food Microbiol
, vol.17
, pp. 153-165
-
-
Carlin, F.1
Guinbretière, M.H.2
Choma, C.D.3
Pasqualini, R.4
Braconnier, A.5
Nguyen-The, C.6
-
6
-
-
0034003413
-
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
-
Choma C et al (2000) Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables. J Appl Microbiol 88:617-625
-
(2000)
J Appl Microbiol
, vol.88
, pp. 617-625
-
-
Choma, C.1
-
7
-
-
0000738385
-
Endospore-forming gram-positive rods and cocci
-
Sneath PHA, Mair NS, Sharpe ME, Holt JG (eds) Williams & Wilkins, Baltimore
-
Claus D, Berkeley RCW (1986) Endospore-forming gram-positive rods and cocci. In: Sneath PHA, Mair NS, Sharpe ME, Holt JG (eds) Bergey's manual of systematic bacteriology. Williams & Wilkins, Baltimore, pp 1104-1139
-
(1986)
Bergey's Manual of Systematic Bacteriology
, pp. 1104-1139
-
-
Claus, D.1
Berkeley, R.C.W.2
-
8
-
-
3042805611
-
Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach
-
Clavel T, Carlin F, Lairon D, Nguyen-The C, Schmitt P (2004) Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach. J Appl Microbiol 97:214-219
-
(2004)
J Appl Microbiol
, vol.97
, pp. 214-219
-
-
Clavel, T.1
Carlin, F.2
Lairon, D.3
Nguyen-The, C.4
Schmitt, P.5
-
9
-
-
0141789637
-
Surviving the acid test: Responses of gram-positive bacteria to low pH
-
Cotter PD, Hill C (2003) Surviving the acid test: responses of gram-positive bacteria to low pH. Microbiol Mol Biol Rev 67:429-453
-
(2003)
Microbiol Mol Biol Rev
, vol.67
, pp. 429-453
-
-
Cotter, P.D.1
Hill, C.2
-
10
-
-
0030753352
-
Factors controlling acid tolerance of Listeria monocytogenes: Effects of nisin and other ionophores
-
Datta AR, Benjamin MM (1997) Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores. Appl Environ Microbiol 63:4123-4126
-
(1997)
Appl Environ Microbiol
, vol.63
, pp. 4123-4126
-
-
Datta, A.R.1
Benjamin, M.M.2
-
11
-
-
0029853627
-
Acid tolerance in Listeria monocytogenes: The adaptive acid tolerance response (ATR) and growth-phase-dependent acid resistance
-
Davis MJ, Coote PJ, O'Byrne CP (1996) Acid tolerance in Listeria monocytogenes: the adaptive acid tolerance response (ATR) and growth-phase-dependent acid resistance. Microbiology 142:2975-2982
-
(1996)
Microbiology
, vol.142
, pp. 2975-2982
-
-
Davis, M.J.1
Coote, P.J.2
O'Byrne, C.P.3
-
12
-
-
4544261264
-
Anaerobiosis and low specific growth rates enhance hemolysin BL production by Bacillus cereus F4430/73
-
Duport C, Thomassin S, Bourel G, Schmitt P (2004) Anaerobiosis and low specific growth rates enhance hemolysin BL production by Bacillus cereus F4430/73. Arch Microbiol 182:90-95
-
(2004)
Arch Microbiol
, vol.182
, pp. 90-95
-
-
Duport, C.1
Thomassin, S.2
Bourel, G.3
Schmitt, P.4
-
13
-
-
0037113998
-
Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415
-
Jobin MP, Clavel T, Carlin F, Schmitt P (2002) Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415. Int J Food Microbiol 79:65-73
-
(2002)
Int J Food Microbiol
, vol.79
, pp. 65-73
-
-
Jobin, M.P.1
Clavel, T.2
Carlin, F.3
Schmitt, P.4
-
14
-
-
0028026707
-
Adaptive acid tolerance response (ATR) in Aeromonas hydrophila
-
Karem KL, Foster JW, Bej AK (1994) Adaptive acid tolerance response (ATR) in Aeromonas hydrophila. Microbiology 140:1731-1736
-
(1994)
Microbiology
, vol.140
, pp. 1731-1736
-
-
Karem, K.L.1
Foster, J.W.2
Bej, A.K.3
-
15
-
-
0001899024
-
Bacillus cereus and other Bacillus species
-
Doyle MP (ed) Dekker M, New York
-
Kramer JM, Gilbert RJ (1989) Bacillus cereus and other Bacillus species. In: Doyle MP (ed) Foofborn bacterial pathogens. Dekker M, New York, pp 21-70
-
(1989)
Foofborn Bacterial Pathogens
, pp. 21-70
-
-
Kramer, J.M.1
Gilbert, R.J.2
-
16
-
-
0030817275
-
Comparison of biological effect of the two different enterotoxin complexes isolated from three different strains of Bacillus cereus
-
Lund T, Granum PE (1997) Comparison of biological effect of the two different enterotoxin complexes isolated from three different strains of Bacillus cereus. Microbiology 143:3329-3336
-
(1997)
Microbiology
, vol.143
, pp. 3329-3336
-
-
Lund, T.1
Granum, P.E.2
-
17
-
-
0033745098
-
A new cytotoxin from Bacillus cereus that may cause necrotic enteritis
-
Lund T, De Buyser ML, Granum PE (2000) A new cytotoxin from Bacillus cereus that may cause necrotic enteritis. Mol Microbiol 38:254-261
-
(2000)
Mol Microbiol
, vol.38
, pp. 254-261
-
-
Lund, T.1
De Buyser, M.L.2
Granum, P.E.3
-
18
-
-
0020435643
-
Nonspecific stabilization of stress-susceptible proteins by stress-resistant proteins: A model for the biological role of heat shock proteins
-
USA
-
Minton KW, Karmin P, Hahn GM, Minton AP (1982) Nonspecific stabilization of stress-susceptible proteins by stress-resistant proteins: a model for the biological role of heat shock proteins. Proc Natl Acad Sci USA 79:7107-7111
-
(1982)
Proc Natl Acad Sci
, vol.79
, pp. 7107-7111
-
-
Minton, K.W.1
Karmin, P.2
Hahn, G.M.3
Minton, A.P.4
-
19
-
-
4544319129
-
Adaptive acid tolerance response of Streptococcus sobrinus
-
Nascimento MM, Lemos JAC, Abranches J, Goncalves RB, Burne RA (2004) Adaptive acid tolerance response of Streptococcus sobrinus. J Bacteriol 186:6383-6390
-
(2004)
J Bacteriol
, vol.186
, pp. 6383-6390
-
-
Nascimento, M.M.1
Lemos, J.A.C.2
Abranches, J.3
Goncalves, R.B.4
Burne, R.A.5
-
20
-
-
0029931088
-
Adaptive acid tolerance response in Listeria monocytogenes: Isolation of an acid-tolerant mutant which demonstrates increased virulence
-
O'Driscoll B, Gahan CG, Hill C (1996) Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence. Appl Environ Microbiol 62:1693-1698
-
(1996)
Appl Environ Microbiol
, vol.62
, pp. 1693-1698
-
-
O'Driscoll, B.1
Gahan, C.G.2
Hill, C.3
-
21
-
-
0028218609
-
The adaptive acid tolerance response in root nodule bacteria and Escherichia coli
-
O'Hara GW, Glenn AR (1994) The adaptive acid tolerance response in root nodule bacteria and Escherichia coli. Arch Microbiol 161:286-292
-
(1994)
Arch Microbiol
, vol.161
, pp. 286-292
-
-
O'Hara, G.W.1
Glenn, A.R.2
-
22
-
-
0033013288
-
Relationship between acid tolerance, cytoplasmic pH, and ATP and H + -ATPase levels in chemostat cultures of Lactococcus lactis
-
O'Sullivan E, Condon S (1999) Relationship between acid tolerance, cytoplasmic pH, and ATP and H + -ATPase levels in chemostat cultures of Lactococcus lactis. Appl Environ Microbiol 65:2287-2293
-
(1999)
Appl Environ Microbiol
, vol.65
, pp. 2287-2293
-
-
O'Sullivan, E.1
Condon, S.2
-
23
-
-
0035043346
-
Intracellular pH regulation by Mycobacterium smegmatis and Mycobacterium bovis BCG
-
Rao M, Streur TL, Aldwell FE, Cook GM (2001) Intracellular pH regulation by Mycobacterium smegmatis and Mycobacterium bovis BCG. Microbiology 147:1017-1024
-
(2001)
Microbiology
, vol.147
, pp. 1017-1024
-
-
Rao, M.1
Streur, T.L.2
Aldwell, F.E.3
Cook, G.M.4
-
24
-
-
0020021419
-
Contamination of food plants and plant products with bacteria of public health significance
-
Rhodes-Roberts ME, Skinner FA (eds) Academic, London
-
Roberts D, Watson GN, Gilbert RJ (1982) Contamination of food plants and plant products with bacteria of public health significance. In: Rhodes-Roberts ME, Skinner FA (eds) Bacteria and Plants. Academic, London, pp 169-195
-
(1982)
Bacteria and Plants
, pp. 169-195
-
-
Roberts, D.1
Watson, G.N.2
Gilbert, R.J.3
-
25
-
-
0032773239
-
Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures
-
Siegumfeldt H, Rechinger KB, Jakobsen M (1999) Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures. Microbiology 145:1703-1709
-
(1999)
Microbiology
, vol.145
, pp. 1703-1709
-
-
Siegumfeldt, H.1
Rechinger, K.B.2
Jakobsen, M.3
-
26
-
-
0034048221
-
Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH
-
Siegumfeldt H, Rechinger KB, Jakobsen M (2000) Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH. Appl Environ Microbiol 66:2330-2335
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 2330-2335
-
-
Siegumfeldt, H.1
Rechinger, K.B.2
Jakobsen, M.3
-
27
-
-
0027690438
-
Influence of pH and sugars on the growth and production of diarrhoeagenic toxin by Bacillus cereus
-
Sutherland AD, Limond AM (1993) Influence of pH and sugars on the growth and production of diarrhoeagenic toxin by Bacillus cereus. J Dairy Res 60:575-580
-
(1993)
J Dairy Res
, vol.60
, pp. 575-580
-
-
Sutherland, A.D.1
Limond, A.M.2
-
28
-
-
4544302452
-
Adaptive acid tolerance response in Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Typhi
-
Tiwari RP, Sachdeva N, Hoondal GS, Grewal JS (2004) Adaptive acid tolerance response in Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Typhi. J Basic Microbiol 44:137-146
-
(2004)
J Basic Microbiol
, vol.44
, pp. 137-146
-
-
Tiwari, R.P.1
Sachdeva, N.2
Hoondal, G.S.3
Grewal, J.S.4
-
29
-
-
0032868075
-
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus
-
Ultee A, Kets EPW, Smid EJ (1999) Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 65:4606-4610
-
(1999)
Appl Environ Microbiol
, vol.65
, pp. 4606-4610
-
-
Ultee, A.1
Kets, E.P.W.2
Smid, E.J.3
-
30
-
-
0037445729
-
Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates
-
Valero M, Fernandez PS, Salmeron MC (2003) Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates. Int J Food Microbiol 82:71-79
-
(2003)
Int J Food Microbiol
, vol.82
, pp. 71-79
-
-
Valero, M.1
Fernandez, P.S.2
Salmeron, M.C.3
|