-
1
-
-
0027179674
-
Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature
-
Abdul-Raouf, U.M., Beuchat, L.R. and Ammar, M.S. (1993) Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature. Applied and Environmental Microbiology 59, 2364-2368.
-
(1993)
Applied and Environmental Microbiology
, vol.59
, pp. 2364-2368
-
-
Abdul-Raouf, U.M.1
Beuchat, L.R.2
Ammar, M.S.3
-
4
-
-
0027481558
-
An outbreak of diarrhea and hemorrhagic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider
-
Besser, R.E., Lett, S.M., Weber, J.T. et al. (1993) An outbreak of diarrhea and hemorrhagic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. Journal of the American Medical Association 269, 2217-2220.
-
(1993)
Journal of the American Medical Association
, vol.269
, pp. 2217-2220
-
-
Besser, R.E.1
Lett, S.M.2
Weber, J.T.3
-
5
-
-
0017833353
-
Injury and repair of Gram-negative bacteria, with special consideration of the involvement of the cytoplasmic membrane
-
Beuchat, L.R. (1978) Injury and repair of Gram-negative bacteria, with special consideration of the involvement of the cytoplasmic membrane. Advances in Microbiology 23, 219-241.
-
(1978)
Advances in Microbiology
, vol.23
, pp. 219-241
-
-
Beuchat, L.R.1
-
6
-
-
0029805913
-
Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells
-
Buchanan, R.L. and Edelson, S.G. (1996) Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells. Applied and Environmental Microbiology 62, 4009-4013.
-
(1996)
Applied and Environmental Microbiology
, vol.62
, pp. 4009-4013
-
-
Buchanan, R.L.1
Edelson, S.G.2
-
7
-
-
0029640862
-
Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami - Washington and California
-
Centers of Disease Control and Prevention (1995) Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami - Washington and California. Morbidity and Mortality Weekly Report 44, 157-160
-
(1995)
Morbidity and Mortality Weekly Report
, vol.44
, pp. 157-160
-
-
-
8
-
-
9344225156
-
Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery
-
Clavero, M.R.S. and Beuchat, L.R. (1996) Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery. Applied and Environmental Microbiology 62, 2735-2740.
-
(1996)
Applied and Environmental Microbiology
, vol.62
, pp. 2735-2740
-
-
Clavero, M.R.S.1
Beuchat, L.R.2
-
9
-
-
0028890053
-
Growth and survival of Escherichia coli O157: H7 under acidic condition
-
Conner, D.E. and Kotrola, J.S. (1995) Growth and survival of Escherichia coli O157: H7 under acidic condition. Applied and Environmental Microbiology 612, 382-385.
-
(1995)
Applied and Environmental Microbiology
, vol.612
, pp. 382-385
-
-
Conner, D.E.1
Kotrola, J.S.2
-
10
-
-
0028893607
-
Resistance of acid-adapted Salmonella to organic acid rinses on beef
-
Dickson, J.S. and Kunduru, M.R. (1995) Resistance of acid-adapted Salmonella to organic acid rinses on beef. Journal of Food Protection 58, 973-976.
-
(1995)
Journal of Food Protection
, vol.58
, pp. 973-976
-
-
Dickson, J.S.1
Kunduru, M.R.2
-
11
-
-
0002641806
-
Escherichia coli O157:H7
-
ed. Doyle, M.P., Beuchat, L.R. and Montville, T.J. Washington, D.C.: American Society for Microbiology Press
-
Doyle, M.P., Zhao, T., Meng, J. and Zhao, S. (1997) Escherichia coli O157:H7. In Food Microbiology: Fundamentals and Frontiers ed. Doyle, M.P., Beuchat, L.R. and Montville, T.J. Washington, D.C.: American Society for Microbiology Press.
-
(1997)
Food Microbiology: Fundamentals and Frontiers
-
-
Doyle, M.P.1
Zhao, T.2
Meng, J.3
Zhao, S.4
-
12
-
-
0029188089
-
An assessment of Escherichia coli O157:H7 contamination risks in commercial mayonnaise from pasteurized eggs and environmental sources and behavior in low-pH dressings
-
Erickson, J.P., Stamer, J.W., Hayes, M., McKenna, D.N. and Van Alstine, L.A. (1995) An assessment of Escherichia coli O157:H7 contamination risks in commercial mayonnaise from pasteurized eggs and environmental sources and behavior in low-pH dressings. Journal of Food Protection 58, 1059-1064.
-
(1995)
Journal of Food Protection
, vol.58
, pp. 1059-1064
-
-
Erickson, J.P.1
Stamer, J.W.2
Hayes, M.3
McKenna, D.N.4
Van Alstine, L.A.5
-
13
-
-
0026448331
-
The effect of acid shock on the heat resistance of Listeria monocytogenes
-
Farber, J.M. and Pagotto, F. (1992) The effect of acid shock on the heat resistance of Listeria monocytogenes. Letters in Applied Microbiology 15, 197-201.
-
(1992)
Letters in Applied Microbiology
, vol.15
, pp. 197-201
-
-
Farber, J.M.1
Pagotto, F.2
-
14
-
-
0024458291
-
The effect of various acidulants on the growth of Listeria monocytogenes
-
Farber, J.M., Sanders, G.W., Dunfield, S. and Prescott, R. (1989) The effect of various acidulants on the growth of Listeria monocytogenes. Letters in Applied Microbiology 9, 181-183.
-
(1989)
Letters in Applied Microbiology
, vol.9
, pp. 181-183
-
-
Farber, J.M.1
Sanders, G.W.2
Dunfield, S.3
Prescott, R.4
-
15
-
-
0029565269
-
Low pH adaptation and the acid tolerance response of Salmonella typhimurium
-
Foster, J.W. (1995) Low pH adaptation and the acid tolerance response of Salmonella typhimurium. Critical Reviews in Microbiology 21, 215-237.
-
(1995)
Critical Reviews in Microbiology
, vol.21
, pp. 215-237
-
-
Foster, J.W.1
-
16
-
-
0025037611
-
Adaptive acidification tolerance response of Salmonella typhimurium
-
Foster, J.W. and Hall, H.K. (1990) Adaptive acidification tolerance response of Salmonella typhimurium. Journal of Bacteriology 172, 771-778.
-
(1990)
Journal of Bacteriology
, vol.172
, pp. 771-778
-
-
Foster, J.W.1
Hall, H.K.2
-
17
-
-
0026347284
-
Inducible pH homeostasis and the acid tolerance response of Salmonella typhimurium
-
Foster, J.W. and Hall, H.K. (1991) Inducible pH homeostasis and the acid tolerance response of Salmonella typhimurium. Journal of Bacteriology 173, 5129-5135.
-
(1991)
Journal of Bacteriology
, vol.173
, pp. 5129-5135
-
-
Foster, J.W.1
Hall, H.K.2
-
18
-
-
0026749833
-
Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage
-
Glass, K.A., Loeffelholz, J.M., Ford, J.P. and Doyle, M.P. (1992) Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage. Applied and Environmental Microbiology 58, 2513-2516.
-
(1992)
Applied and Environmental Microbiology
, vol.58
, pp. 2513-2516
-
-
Glass, K.A.1
Loeffelholz, J.M.2
Ford, J.P.3
Doyle, M.P.4
-
19
-
-
0028848438
-
Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressings as influenced by initial population and storage time
-
Hathcox, A.L., Beuchat, L.R. and Doyle, M.P. (1995) Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressings as influenced by initial population and storage time. Applied and Environmental Microbiology 61, 4172-4177.
-
(1995)
Applied and Environmental Microbiology
, vol.61
, pp. 4172-4177
-
-
Hathcox, A.L.1
Beuchat, L.R.2
Doyle, M.P.3
-
20
-
-
0026717062
-
Acid adaptation promotes survival of Salmonella spp. in cheese
-
Leyer, G.J. and Johnson, E.A. (1992) Acid adaptation promotes survival of Salmonella spp. in cheese. Applied and Environmental Microbiology 58, 2075-2080.
-
(1992)
Applied and Environmental Microbiology
, vol.58
, pp. 2075-2080
-
-
Leyer, G.J.1
Johnson, E.A.2
-
21
-
-
0027233525
-
Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium
-
Leyer, G.J. and Johnson, E.A. (1993) Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium. Applied and Environmental Microbiology 59, 1842-1847.
-
(1993)
Applied and Environmental Microbiology
, vol.59
, pp. 1842-1847
-
-
Leyer, G.J.1
Johnson, E.A.2
-
22
-
-
0030894617
-
Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid
-
Leyer, G.J. and Johnson, E.A. (1997) Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid. Applied and Environmental Microbiology 63, 461-467.
-
(1997)
Applied and Environmental Microbiology
, vol.63
, pp. 461-467
-
-
Leyer, G.J.1
Johnson, E.A.2
-
23
-
-
0028857775
-
Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods
-
Leyer, G.J., Wang, L.-L. and Johnson, E.A. (1995) Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods. Applied and Environmental Microbiology 61, 3752-3755.
-
(1995)
Applied and Environmental Microbiology
, vol.61
, pp. 3752-3755
-
-
Leyer, G.J.1
Wang, L.-L.2
Johnson, E.A.3
-
24
-
-
0030927794
-
Survival of Escherichia coli O157:H7 in yogurt during preparation and storage at 4°C
-
Massa, S., Altieri, C., Quaranta, V. and DePace, R. (1997) Survival of Escherichia coli O157:H7 in yogurt during preparation and storage at 4°C. Letters in Applied Microbiology 24, 347-350.
-
(1997)
Letters in Applied Microbiology
, vol.24
, pp. 347-350
-
-
Massa, S.1
Altieri, C.2
Quaranta, V.3
DePace, R.4
-
25
-
-
0028110705
-
Escherichia coli O157:H7 acid tolerance and survival in apple cider
-
Miller, L.G. and Kaspar, C.W. (1994) Escherichia coli O157:H7 acid tolerance and survival in apple cider. Journal of Food Protection 57, 460-464.
-
(1994)
Journal of Food Protection
, vol.57
, pp. 460-464
-
-
Miller, L.G.1
Kaspar, C.W.2
-
26
-
-
84963938620
-
Escherichia coli O157:H7: Epidemiology, pathogenesis and methods for detection in food
-
Padhye, N.V. and Doyle, M.P. (1992) Escherichia coli O157:H7: epidemiology, pathogenesis and methods for detection in food. Journal of Food Protection 55, 555-565.
-
(1992)
Journal of Food Protection
, vol.55
, pp. 555-565
-
-
Padhye, N.V.1
Doyle, M.P.2
-
27
-
-
0029170709
-
Fate of Escherichia coli O157:H7 and other coliforms in commercial mayonnaise and refrigerated salad dressings
-
Raglubeer, E.V., Ke, J.S., Cambell, M.L. and Mayer, R.S. (1995) Fate of Escherichia coli O157:H7 and other coliforms in commercial mayonnaise and refrigerated salad dressings. Journal of Food Protection 58, 13-18.
-
(1995)
Journal of Food Protection
, vol.58
, pp. 13-18
-
-
Raglubeer, E.V.1
Ke, J.S.2
Cambell, M.L.3
Mayer, R.S.4
-
28
-
-
0020647208
-
Hemorrhagic colitis associated with a rare Escherichia coli serotype
-
Riley, L.W., Remis, R.S., McGee, H.B. et al. (1983) Hemorrhagic colitis associated with a rare Escherichia coli serotype. New England Journal of Medicine 308, 681-685.
-
(1983)
New England Journal of Medicine
, vol.308
, pp. 681-685
-
-
Riley, L.W.1
Remis, R.S.2
McGee, H.B.3
-
29
-
-
0003394522
-
-
Cary, NC: SAS Institute, Inc.
-
SAS Institute, Inc. (1987) Statistical Analysis System. Cary, NC: SAS Institute, Inc.
-
(1987)
Statistical Analysis System
-
-
-
30
-
-
0030451225
-
Survival of Escherichia coli O157:H7 during fermentation of apple cider
-
Semanchek, J.J. and Golden, D.A. (1996) Survival of Escherichia coli O157:H7 during fermentation of apple cider. Journal of Food Protection 59, 1256-1259.
-
(1996)
Journal of Food Protection
, vol.59
, pp. 1256-1259
-
-
Semanchek, J.J.1
Golden, D.A.2
-
31
-
-
0028121387
-
Survival of Escherichia coli O157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures
-
Weagant, S.D., Bryant, J.L. and Bark, D.H. (1994) Survival of Escherichia coli O157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures. Journal of Food Protection 57, 629-631.
-
(1994)
Journal of Food Protection
, vol.57
, pp. 629-631
-
-
Weagant, S.D.1
Bryant, J.L.2
Bark, D.H.3
-
32
-
-
0028011597
-
Rate of enterohemorrhagic Escherichia coli O157:H7 in commercial mayonnaise
-
Zhao, T. and Doyle, M.P. (1994) Rate of enterohemorrhagic Escherichia coli O157:H7 in commercial mayonnaise. Journal of Food Protection 57, 780-783.
-
(1994)
Journal of Food Protection
, vol.57
, pp. 780-783
-
-
Zhao, T.1
Doyle, M.P.2
-
33
-
-
0027304899
-
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
-
Zhao, T., Doyle, M.P. and Besser, R.E. (1993) Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives. Applied and Environmental Microbiology 59, 2526-2530.
-
(1993)
Applied and Environmental Microbiology
, vol.59
, pp. 2526-2530
-
-
Zhao, T.1
Doyle, M.P.2
Besser, R.E.3
|