Meal cysteine improves postprandial glucose control in rats fed a high-sucrose meal

Journal of Nutritional Biochemistry

Volumn 18, Issue 8, 2007, Pages 519-524

  Blouet, Clemence ^a   Mariotti, François ^a   Mikogami, Takashi ^b   Tome, Daniel ^a   Huneau, Jean François ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

^b Armor Protéines SAS   (France)

Author keywords

lactalbumin; Cysteine; Glucose homeostasis; Glutathione; N acetylcysteine

Indexed keywords

ALPHA LACTALBUMIN; BUTHIONINE SULFOXIMINE; CYSTEINE; GLUCOSE; GLUTATHIONE; INSULIN; MILK PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIETARY INTAKE; FOOD INTAKE; MALE; METABOLIC REGULATION; NONHUMAN; POSTPRANDIAL STATE; PROTEIN INTAKE; RAT; SUGAR INTAKE; WHEY;

ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; BUTHIONINE SULFOXIMINE; CYSTEINE; DIETARY CARBOHYDRATES; INSULIN; KINETICS; LIVER; MALE; POSTPRANDIAL PERIOD; RATS; RATS, WISTAR; SUCROSE;

RATTUS;

EID: 34447301540     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2006.10.002     Document Type: Article

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