Rumex induratus leaves: Interesting dietary source of potential bioactive compounds

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 5782-5789

  Ferreres, Federico ^a   Ribeiro, Vítor ^b   Izquierdo, Angel Gil ^a   Rodrigues, M Ângelo ^c   Seabra, Rosa M ^b   Andrade, Paula B ^b   Valentão, Patrícia ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Oxalic acid; Phenolic compounds; Rumex induratus

Indexed keywords

ANTHRAQUINONE DERIVATIVE; CARBOXYLIC ACID; OXALIC ACID; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; CHEMISTRY; DIET; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF; RUMEX;

ANTHRAQUINONES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FREE RADICAL SCAVENGERS; MASS SPECTROMETRY; OXALIC ACID; PHENOLS; PLANT LEAVES; RUMEX; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

RUMEX; RUMEX INDURATUS;

EID: 33748431074     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0613233     Document Type: Article

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