Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  Juvonen, Kristiina R ^a   Lille, Martina E ^b   Laaksonen, David E ^a,c   Mykkänen, Hannu M ^a   Niskanen, Leo K ^a,d   Herzig, Karl Heinz ^c,e   Poutanen, Kaisa S ^a,b   Karhunen, Leila J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c KUOPIO UNIVERSITY HOSPITAL   (Finland)

^d Central Finland Central Hospital   (Finland)

^e UNIVERSITY OF OULU   (Finland)

Author keywords

Amino acids; Appetite; Caseinate; Crosslinking; Glucose; Insulin; Postprandial; Whey protein

Indexed keywords

AMINO ACID; CASEINATE; GLUCOSE; INSULIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; UNCLASSIFIED DRUG;

ADULT; AMINO ACID BLOOD LEVEL; APPETITE; ARTICLE; BEVERAGE; BLOOD SAMPLING; BODY MASS; BREATH ANALYSIS; CALORIC INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; PROTEIN METABOLISM; STOMACH EMPTYING; VISUAL ANALOG SCALE; WHEY;

ADOLESCENT; AMINO ACIDS; APPETITE; BEVERAGES; BLOOD GLUCOSE; CASEINS; CROSS-LINKING REAGENTS; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; FOOD HABITS; GASTRIC EMPTYING; HUMANS; INSULIN; MALE; MILK PROTEINS; POSTPRANDIAL PERIOD; QUESTIONNAIRES; SINGLE-BLIND METHOD; TRANSGLUTAMINASES; YOUNG ADULT;

EID: 84864672766     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-35     Document Type: Article

References (42)

1. Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin. Haber GB, Heaton KW, Murphy D, Burroughs LF, Lancet 1977 2 679 682 71495 (Pubitemid 8187278)
2. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects. Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM, Am J Clin Nutr 2002 75 254 262 11815315 (Pubitemid 34101209)
3. Viscosity of oat bran enriched beverages influences gastrointestinal hormonal responses in healthy humans. Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lähteenmäki L, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, Karhunen LJ, J Nutr 2009 139 461 466 10.3945/jn.108.099945 19176745
4. Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety. Marciani L, Faulks R, Wickham MS, Bush D, Pick B, Wright J, Cox EF, Fillery-Travis A, Gowland PA, Spiller RC, Br J Nutr 2009 101 919 928 10.1017/S0007114508039986 18680634
5. A Psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults. Karhunen LJ, Juvonen KR, Flander SM, Liukkonen KH, Lähteenmäki L, Siloaho M, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, J Nutr 2010 140 737 744 10.3945/jn.109.115436 20147463
6. A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal. Martens MJ, Lemmens SG, Born JM, Westerterp-Plantenga MS, Obesity (Silver Spring) 2011 19 522 527 10.1038/oby.2010.258
7. Crosslinking food proteins for improved functionality. Buchert J, Ercili Cura D, Ma H, Gasparetti C, Monogioudi E, Faccio G, Mattinen M, Boer H, Partanen R, Selinheimo E, Lantto R, Kruus K, Annu Rev Food Sci Technol 2010 1 113 138 10.1146/annurev.food.080708.100841 22129332
8. Transglutaminase in dairy products: chemistry, physics and applications. Jaros D, Partschefeld C, Henle T, Rohm H, J Texture Stud 2006 37 113 155 10.1111/j.1745-4603.2006.00042.x
9. Crosslinking of sodium caseinate by a microbial transglutaminase. Lorenzen PC, Schlimme E, Roos N, Nahrung 1998 42 151 154 10.1002/(SICI)1521- 3803(199808)42:03/04<151::AID-FOOD151>3.3.CO;2-5 9739558 (Pubitemid 128503149)
10. Effect of enzymatic cross-linking of -casein on proteolysis by pepsin. Monogioudi E, Faccio G, Lille M, Poutanen K, Buchert J, Mattinen M-L, Food Hydrocolloids 2011 25 71 81 10.1016/j.foodhyd.2010.05.007
11. The epsilon-(gamma-glutamyl)lysine moiety in crosslinked casein is an available source of lysine for rats. Seguro K, Kumazawa Y, Kuraishi C, Sakamoto H, Motoki M, J Nutr 1996 126 2557 2562 8857517 (Pubitemid 26339670)
12. Biodistribution and catabolism of 18F-labelled isopeptide Ne-(c-glutamyl)-L-lysine. Hultsch C, Bergmann R, Pawelke B, Pietzsch J, Wuest F, Johannsen B, Henle T, Amino Acids 2005 29 405 413 10.1007/s00726-005-0204-y 15924212 (Pubitemid 41813495)
13. Cross-linking by transglutaminase changes neither the in vitro proteolysis nor the in vivo digestibility of caseinate. Roos N, Lorenzen PC, Sick H, Schrezenmeir J, Schlimme E, Kieler Milchw Forsch 2003 55 261 276 (Pubitemid 38630435)
14. Slow and fast dietary proteins differently modulate postprandial protein accretion. Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL, Beaufrère B, Proc Natl Acad Sci U S A 1997 94 14930 14935 10.1073/pnas.94.26.14930 9405716 (Pubitemid 28041477)
15. The digestion rate of protein is an independent regulating factor of postprandial protein retention. Dangin M, Boirie Y, Garcia-Rodenas C, Gachon P, Fauquant J, Callier P, Ballèvre O, Beaufrère B, Am J Physiol Endocrinol Metab 2001 280 340 E348 11158939
16. Effect of cross-linking with transglutaminase on the heat stability and some functional characteristics of sodium caseinate. Flanagan J, Gunning Y, FitzGerald RJ, Food Res Int 2003 36 267 274 10.1016/S0963-9969(02)00168-0 (Pubitemid 36325985)
17. Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels. Ercili Cura D, Lille M, Partanen R, Kruus K, Buchert J, Lantto R, Int Dairy J 2010 20 830 837 10.1016/j.idairyj.2010.06.008
18. Gastirc response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans. Marciani L, Gowland PA, Spiller RC, Manoj P, Moore RJ, Young P, Al-Sahab S, Bush D, Wright J, Fillery-Travis AJ, J Nutr 2000 130 122 127 10613778 (Pubitemid 30032841)
19. Effect of transglutaminase-induced crosslinking of sodium caseinate on gel formation and solubility upon acidification to low pH. Lille M, Partanen R, Buchert J, Poutanen K, Annu Trans Nordic Rheol Soc 2009 17 255 261
20. Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men. Juvonen KR, Karhunen LJ, Vuori E, Lille ME, Karhu T, Jurado-Acosta A, Laaksonen DE, Mykkänen HM, Niskanen LK, Poutanen KS, Herzig KH, Br J Nutr 2011 21 1 9
21. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. Stunkard AJ, Messick S, J Psychosom Res 1985 29 71 83 10.1016/0022-3999(85)90010-8 3981480 (Pubitemid 15134378)
22. Transglutaminase (Guinea pig liver). Folk JE, Methods in Enzymology. Part 1. Metabolism of Amino Acids and Amines. Volume 17 Academic, New York, USA 1970 889 894
23. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Hall WL, Millward DJ, Long SJ, Morgan LM, Br J Nutr 2003 89 239 248 10.1079/BJN2002760 12575908 (Pubitemid 36215862)
24. Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. Nilsson M, Stenberg M, Frid AH, Holst JJ, Björck IM, Am J Clin Nutr 2004 80 1246 1253 15531672 (Pubitemid 41350685)
25. Dose-dependent satiating effect of whey relative to casein or soy. Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, van Vught AJ, Westerterp KR, Engelen MP, Brummer RJ, Deutz NE, Westerterp-Plantenga MS, Physiol Behav 2009 96 675 682 10.1016/j.physbeh.2009.01.004 19385022
26. Physical state of meal affects gastric emptying, cholecystokinin release and satiety. Santangelo A, Peracchi M, Conte D, Fraquelli M, Porrini M, Br J Nutr 1998 80 521 527 10211050 (Pubitemid 29060533)
27. Beverage viscosity is inversely related to postprandial hunger in humans. Mattes RD, Rothacker D, Physiol Behav 2001 74 551 557 10.1016/S0031-9384(01) 00597-2 11790415 (Pubitemid 34076601)
28. Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults. Tieken SM, Leidy HJ, Stull AJ, Mattes RD, Schuster RA, Campbell WW, Horm Metab Res 2007 39 389 394 10.1055/s-2007-976545 17533583 (Pubitemid 46877857)
29. Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake. Akhavan T, Luhovyy BL, Anderson GH, Int J Obes (Lond) 2011 35 562 569 10.1038/ijo.2010.163
30. Food properties affecting the digestion and absorption of carbohydrates. Björck I, Granfeldt Y, Liljeberg H, Tovar J, Asp NG, Am J Clin Nutr 1994 59 Suppl. 3 699 705
31. Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction. Marciani L, Wickham M, Singh G, Bush D, Pick B, Cox E, Fillery-Travis A, Faulks R, Marsden C, Gowland PA, Spiller RC, Am J Physiol Gastrointest Liver Physiol 2007 292 1607 G1613 10.1152/ajpgi.00452.2006 17332474 (Pubitemid 47080605)
32. The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males. Seimon RV, Wooster T, Otto B, Golding M, Day L, Little TJ, Horowitz M, Clifton PM, Feinle-Bisset C, Am J Clin Nutr 2009 89 1729 1736 10.3945/ajcn.2009.27518 19369371
33. Dietary protein precipitation properties have effects on gastric emptying in healthy volunteers. Fox M, Georgi G, Boehm G, Menne D, Fried M, Thumshirn M, Clin Nutr 2004 23 641 646 10.1016/j.clnu.2003.10.013 15297101 (Pubitemid 39107043)
34. Enzymic dephosphorylation of bovine casein to improve acid clotting properties and digestibility for infant formula. Li-Chan E, Nakai S, J Dairy Res 1989 56 381 390 10.1017/S0022029900028843 2760303
35. Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. Lacroix M, Bos C, Léonil J, Airinei G, Luengo C, Daré S, Benamouzig R, Fouillet H, Fauquant J, Tomé D, Gaudichon C, Am J Clin Nutr 2006 84 1070 1079 17093159 (Pubitemid 44730377)
36. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans. Calbet JA, Holst JJ, Eur J Nutr 2004 43 127 139 10.1007/s00394-004-0448-4 15168035 (Pubitemid 38828661)
37. Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men. Bowen J, Noakes M, Trenerry C, Clifton PM, J Clin Endocrinol Metab 2006 91 1477 1483 10.1210/jc.2005-1856 16434457
38. Plasma amino acid responses after consumption of beverages with varying protein type. Smith TJ, Montain SJ, Anderson D, Young AJ, Int J Sport Nutr Exerc Metab 2009 19 1 17 19403950
39. Protein choices targeting thermogenesis and metabolism. Acheson KJ, Blondel-Lubrano A, Oguey-Araymon S, Beaumont M, Emady-Azar S, Ammon-Zufferey C, Monnard I, Pinaud S, Nielsen-Moennoz C, Bovetto L, Am J Clin Nutr 2011 93 525 534 10.3945/ajcn.110.005850 21228266
40. Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks. Nilsson M, Holst JJ, Björck IM, Am J Clin Nutr 2007 85 996 1004 17413098 (Pubitemid 46557914)
41. Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans. Bos C, Metges CC, Gaudichon C, Petzke KJ, Pueyo ME, Morens C, Everwand J, Benamouzig R, Tomé D, J Nutr 2003 133 1308 1315 12730415 (Pubitemid 36548699)
42. A comparison of whey to caseinate. Phillips SM, Am J Physiol Endocrinol Metab 2011 300 610 10.1152/ajpendo.00647.2010 21357461