Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels

International Dairy Journal

Volumn 20, Issue 12, 2010, Pages 830-837

  Ercili Cura, D ^a   Lille, M ^a   Partanen, R ^a   Kruus, K ^a   Buchert, J ^a   Lantto, R ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

AGARICUS BISPORUS; LINK PROTEIN; MILK GELS; MILK PROTEIN; PROTEIN CROSSLINKING; RAW MILK; SODIUM CASEINATE; STRUCTURAL ENGINEERING; TRANSGLUTAMINASES; TRICHODERMA REESEI;

ACIDS; BIOCHEMICAL ENGINEERING; COAGULATION; ENZYMES; GELATION; SCANNING ELECTRON MICROSCOPY; SODIUM;

GELS;

AGARICUS BISPORUS; HYPOCREA JECORINA;

EID: 77956618691     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.06.008     Document Type: Article

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