Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults

Hormone and Metabolic Research

Volumn 39, Issue 5, 2007, Pages 389-394

  Tieken, S M ^a   Leidy, H J ^b   Stull, A J ^b   Mattes, R D ^b   Schuster, R A ^b   Campbell, W W ^b  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Elderly; Energy balance; Food rheology; Ghrelin

Indexed keywords

CHOLECYSTOKININ; GHRELIN; GLUCOSE; INSULIN;

ADULT; AGED; APPETITE; ARTICLE; CONTROLLED STUDY; ENERGY CONSUMPTION; FEMALE; FOOD INTAKE; HUMAN; HUNGER; MALE; PRIORITY JOURNAL; SATIETY;

APPETITE; BLOOD GLUCOSE; BODY MASS INDEX; CHOLECYSTOKININ; ENERGY INTAKE; FEMALE; FOOD, FORMULATED; HUMANS; HUNGER; INSULIN; LEPTIN; MALE; MIDDLE AGED; PEPTIDE HORMONES; SATIETY RESPONSE;

EID: 34249946539     PISSN: 00185043     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-976545     Document Type: Article

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