Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics

Carbohydrate Polymers

Volumn 57, Issue 4, 2004, Pages 389-400

  Elfstrand, Lidia ^a   Frigård, Tuomo ^b   Andersson, Roger ^b   Eliasson, Ann Charlotte ^a   Jönsson, Monica ^c   Reslow, Mats ^c   Wahlgren, Marie ^a  

^a LUND UNIVERSITY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c SkyePharma AB   (Sweden)

Author keywords

Acid hydrolysis; Degree of branching; Drug formulation; DSC; Microspheres; Molecular weight; Recrystallisation; SEM; Waxy maize starch

Indexed keywords

DEGREE OF BRANCHING; DRUG FORMULATION; DSC; MICROSPHERES; WAXY MAIZE STARCH;

DRUG PRODUCTS; HYDROLYSIS; MELTING; MOLECULAR WEIGHT; POLYMERIZATION; RECRYSTALLIZATION (METALLURGY); SCANNING ELECTRON MICROSCOPY; STARCH; SUPERCONDUCTING TRANSITION TEMPERATURE; THERMODYNAMIC STABILITY;

FOOD PRODUCTS;

ZEA MAYS;

EID: 4344638113     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.05.018     Document Type: Article

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