Study on thermal and rheological properties of native rice starches and their corresponding mixtures

Food Research International

Volumn 38, Issue 3, 2005, Pages 257-266

  Hagenimana, Anastase ^a   Pu, Pingping ^a   Ding, Xiaolin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Gel; Gelatinization; Loss modulus; Native rice starch; Retrogradation; Starch mixtures; Starch suspension; Storage modulus; Tan delta

Indexed keywords

FOOD PROCESSING; HARDNESS; MIXTURES; RHEOLOGY; SUSPENSIONS (FLUIDS); VISCOELASTICITY;

ENDOTHERMS; PHYSICOCHEMICAL PROPERTIES; RHEOLOGICAL PROPERTIES; RICE;

STARCH;

EID: 12344291891     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.05.009     Document Type: Conference Paper

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