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Volumn 55, Issue 1, 2004, Pages 9-15

Glass transition and enthalpy relaxation of cross-linked corn starches

Author keywords

Cross linked starch; Enthalpy relaxation; Glass transition

Indexed keywords

ALKALINITY; CROPS; CROSSLINKING; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GLASS TRANSITION; LIPIDS; MELTING; PHOSPHORUS; RELAXATION PROCESSES; SLURRIES; SPECIFIC HEAT; SWELLING; TEMPERATURE; WATER;

EID: 0346093707     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2003.04.002     Document Type: Article
Times cited : (145)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.