-
4
-
-
0001506295
-
Depression of glass transition temperatures of polymer networks by diluents
-
ten Brinke G., Karasz F., Ellis T.S. Depression of glass transition temperatures of polymer networks by diluents. Macromolecules. 16:1983;244-249.
-
(1983)
Macromolecules
, vol.16
, pp. 244-249
-
-
Ten Brinke, G.1
Karasz, F.2
Ellis, T.S.3
-
6
-
-
0034090136
-
Relationship of gelatinization and recrystallization of cross-linked rice to glass transition temperature
-
Chatakanonda P., Varavinit S., Chinachoti P. Relationship of gelatinization and recrystallization of cross-linked rice to glass transition temperature. Cereal Chemistry. 77:2000;315-319.
-
(2000)
Cereal Chemistry
, vol.77
, pp. 315-319
-
-
Chatakanonda, P.1
Varavinit, S.2
Chinachoti, P.3
-
7
-
-
0037093570
-
Comparison in glass transition and enthalpy relaxation between native and gelatinized starches
-
Chung H.-J., Lee E.-J., Lim S.-T. Comparison in glass transition and enthalpy relaxation between native and gelatinized starches. Carbohydrate Polymers. 48:2002;287-298.
-
(2002)
Carbohydrate Polymers
, vol.48
, pp. 287-298
-
-
Chung, H.-J.1
Lee, E.-J.2
Lim, S.-T.3
-
8
-
-
0000214244
-
The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours
-
Crosbie G.B. The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours. Journal of Cereal Science. 13:1991;145-150.
-
(1991)
Journal of Cereal Science
, vol.13
, pp. 145-150
-
-
Crosbie, G.B.1
-
9
-
-
0033102315
-
Ageing and yielding in model epoxy thermosets
-
Cook W.D., Mehrabi M., Edward G.H. Ageing and yielding in model epoxy thermosets. Polymer. 40:1999;1209-1218.
-
(1999)
Polymer
, vol.40
, pp. 1209-1218
-
-
Cook, W.D.1
Mehrabi, M.2
Edward, G.H.3
-
10
-
-
0028416385
-
Enthalpy relaxation and recovery in amorphous materials
-
Hodge I.M. Enthalpy relaxation and recovery in amorphous materials. Journal of Non-Crystalline Solids. 169:1994;211-266.
-
(1994)
Journal of Non-crystalline Solids
, vol.169
, pp. 211-266
-
-
Hodge, I.M.1
-
11
-
-
0029274708
-
Physical aging polymer glasses
-
Hodge I.M. Physical aging polymer glasses. Science. 267:1995;1945-1947.
-
(1995)
Science
, vol.267
, pp. 1945-1947
-
-
Hodge, I.M.1
-
14
-
-
0011112576
-
Digestibility of starches and phosphatized starches by means of pancreatin
-
Janzen G.J. Digestibility of starches and phosphatized starches by means of pancreatin. Starch. 38:1969;231-237.
-
(1969)
Starch
, vol.38
, pp. 231-237
-
-
Janzen, G.J.1
-
15
-
-
0021512879
-
The effect of crystallinity and crosslinking on the depression of the glass transition temperature in nylon 6 by water
-
Jin X., Ellis T.S., Karasz F.E. The effect of crystallinity and crosslinking on the depression of the glass transition temperature in nylon 6 by water. Journal of Polymer Science: Polymer Physics Edition. 22:1984;1701-1717.
-
(1984)
Journal of Polymer Science: Polymer Physics Edition
, vol.22
, pp. 1701-1717
-
-
Jin, X.1
Ellis, T.S.2
Karasz, F.E.3
-
16
-
-
0035480516
-
Thermal transition characteristics of heat-moisture treated corn and potato starches
-
Lim S.-T., Chang E.-H., Chung H.-J. Thermal transition characteristics of heat-moisture treated corn and potato starches. Carbohydrate Polymers. 46:2001;107-115.
-
(2001)
Carbohydrate Polymers
, vol.46
, pp. 107-115
-
-
Lim, S.-T.1
Chang, E.-H.2
Chung, H.-J.3
-
17
-
-
0028377411
-
Physical aging studies in epoxy resins. I. Kinetics of the enthalpy relaxation process in a fully cured epoxy resin
-
Montserrat S. Physical aging studies in epoxy resins. I. Kinetics of the enthalpy relaxation process in a fully cured epoxy resin. Journal of Polymer Science: Part B: Polymer Physics. 32:1994;509-522.
-
(1994)
Journal of Polymer Science: Part B: Polymer Physics
, vol.32
, pp. 509-522
-
-
Montserrat, S.1
-
18
-
-
0003711898
-
g) in an epoxy network
-
g) in an epoxy network. Polymer. 36:1995;435-436.
-
(1995)
Polymer
, vol.36
, pp. 435-436
-
-
Montserrat, S.1
-
19
-
-
0343341665
-
Rheological and DSC studies of gelatinization of chemically modified starch heated at various temperatures
-
Morikawa K., Nishinari K. Rheological and DSC studies of gelatinization of chemically modified starch heated at various temperatures. Carbohydrate Polymers. 43:2000;241-247.
-
(2000)
Carbohydrate Polymers
, vol.43
, pp. 241-247
-
-
Morikawa, K.1
Nishinari, K.2
-
20
-
-
0030728726
-
Extraction of wheat starch with aqueous sodium hydroxide
-
Matsunaga N., Seib P. Extraction of wheat starch with aqueous sodium hydroxide. Cereal Chemistry. 74:1997;851-857.
-
(1997)
Cereal Chemistry
, vol.74
, pp. 851-857
-
-
Matsunaga, N.1
Seib, P.2
-
21
-
-
0002617835
-
Starch derivatives: Production and uses
-
R.L. Whistler, J.N. BeMiller, & E.R. Paschall. New York: Academic press
-
Rutenberg M.W., Solarek D. Starch derivatives: production and uses. Whistler R.L., BeMiller J.N., Paschall E.R. Starch: chemistry and technology. 1984;312-366 Academic press, New York.
-
(1984)
Starch: Chemistry and Technology
, pp. 312-366
-
-
Rutenberg, M.W.1
Solarek, D.2
-
27
-
-
0030813588
-
Effects of granular structures on the pasting behaviors of starches
-
Tsai M.L., Li C.F., Lii C.Y. Effects of granular structures on the pasting behaviors of starches. Cereal Chemistry. 74:1997;750-757.
-
(1997)
Cereal Chemistry
, vol.74
, pp. 750-757
-
-
Tsai, M.L.1
Li, C.F.2
Lii, C.Y.3
-
29
-
-
0002097227
-
Cross-linked starches
-
O.B. Wurzburg. Florida, USA: CRC press
-
Wurzburg O.B. Cross-linked starches. Wurzburg O.B. Modified starches: properties and uses. 1986;41-53 CRC press, Florida, USA.
-
(1986)
Modified Starches: Properties and Uses
, pp. 41-53
-
-
Wurzburg, O.B.1
-
30
-
-
0001063879
-
Some characteristics of hydroxypropylated and cross-linked rice starch
-
Yeh A.I., Yeh S.L. Some characteristics of hydroxypropylated and cross-linked rice starch. Cereal Chemistry. 70:1993;596-601.
-
(1993)
Cereal Chemistry
, vol.70
, pp. 596-601
-
-
Yeh, A.I.1
Yeh, S.L.2
-
31
-
-
0000517260
-
Gelatinization and retrogradation characteristics of hydroxypropylated and cross-linked rices
-
Yook C., Pek U.H., Park K.H. Gelatinization and retrogradation characteristics of hydroxypropylated and cross-linked rices. Journal of Food Science. 58:1993;405-407.
-
(1993)
Journal of Food Science
, vol.58
, pp. 405-407
-
-
Yook, C.1
Pek, U.H.2
Park, K.H.3
-
33
-
-
0033049304
-
Functional properties of cross-linked and hydroxypropylated waxy hull-less barley starches
-
Zheng G.H., Han H.L., Bhatty R.S. Functional properties of cross-linked and hydroxypropylated waxy hull-less barley starches. Cereal Chemistry. 76:1999;182-188.
-
(1999)
Cereal Chemistry
, vol.76
, pp. 182-188
-
-
Zheng, G.H.1
Han, H.L.2
Bhatty, R.S.3
|