Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes

Chemistry and Physics of Lipids

Volumn 120, Issue 1-2, 2002, Pages 109-117

  Cai, Yu Jun ^a   Ma, Lan Ping ^a   Hou, Li Fen ^a   Zhou, Bo ^a   Yang, Li ^a   Liu, Zhong Li ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; Green tea polyphenol; Lipid peroxidation; Microsomes; Structure activity relationship

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; AZO COMPOUND; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FREE RADICAL; GALLIC ACID; GREEN TEA EXTRACT; MALONALDEHYDE; OXYGEN; POLYPHENOL DERIVATIVE; WATER; CATECHIN; DRUG DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; POLYMER;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; DRUG EFFECT; FEMALE; LIPID PEROXIDATION; LIVER MICROSOME; NONHUMAN; OXYGEN TRANSPORT; PRIORITY JOURNAL; RAT; ANIMAL; CHEMISTRY; KINETICS; METABOLISM; TEA; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CATECHIN; FEMALE; FLAVONOIDS; FREE RADICALS; KINETICS; LIPID PEROXIDATION; MICROSOMES, LIVER; PHENOLS; POLYMERS; RATS; RATS, WISTAR; TEA;

EID: 0036889633     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-3084(02)00110-X     Document Type: Article

References (40)

1. Abuja P.M., Albertini R. Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins. Clin. Chim. Acta. 306:2001;1-17.
2. Ahmad N., Mukhtar H. Green tea polyphenols and cancer: biologic mechanisms and practical implications. Nutr. Rev. 57:1999;78-83.
3. Anderson R.F., Fisher L.J., Hara Y., Harris T., Mak W.B., Melton L.D., Packer J.E. Green tea catechins partially protect DNA from OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals. Carcinogenesis. 22:2001;1189-1193.
4. Barclay L.R.C. Model biomembranes: quantitative studies of peroxidation, antioxidant action, partitioning, and oxidative stress. Can. J. Chem. 71:1993;1-16.
5. Bland J.S. Oxidants and antioxidants in clinical medicine: past, present and future potential. J. Nutr. Environ. Med. 5:1995;255-280.
6. Bowry V.W., Stocker R. Tocopherol-mediated peroxidation. The prooxidation effect of vitamin E on the radical-initiated oxidation of human low-density lipoprotein. J. Am. Chem. Soc. 115:1993;6029-6044.
7. Buege J.A., Aust S.D. Microsomal lipid peroxidatiom. Methods Enzymol. 52:1978;302-310.
8. Chen Z.H., Zhou B., Yang L., Wu L.M., Liu Z.L. Antioxidnat activity of green tea polyphenols against lipid peroxidation initiated by lipid-soluble radicals in micelles. J. Chem. Soc. Pekin Trans. 2:2001;1835-1839.
9. Esterbauer H., Ramos P. Chemistry and pathophysiology of oxidation of LDL. Rev. Physiol. Biochem. Pharmacol. 127:1995;31-64.
10. Foti M., Ruberto G. Kinetic solvent effects on phenolic antioxidants determined by spectrophotometric measurements. J. Agric. Food Chem. 49:2001;342-348.
11. Guo Q., Zhao B., Li M., Shen S., Xin W. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Biochem. Biophys. Acta. 1304:1996;210-222.
12. Greenwald R.A. CRC Handbook of Methods for Oxygen Radical Research. 1985;82-83 CRC Press.
13. Halliwell B., Gutteridge J.M.C. Free Radicals in Biology and Medicine. third ed. 1999;Oxford Science Publications.
14. Jang M., Cai L., Udeani G.O., Slowing K.V., Thomas C.F., Beecher C.W.W., Fong H.H.S., Farnsworth N.R., Kinghorn A.D., Mehta R.G., Moon R.C., Pezzuto J.M. Pezzuto, cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science. 275:1997;218-219.
15. Jankun J., Selman S.H., Swiercz R., Skrzypczak-Jankun E. Why drinking green tea could prevent cancer. Nature. 387:1997;561.
16. Jia Z.S., Zhou B., Yang L., Wu L.M., Liu Z.L. 2D NMR study on tea polyphenols. Chin. J. Magn. Reson. 15:1998;23-30.
17. Jia Z.S., Zhou B., Yang L., Wu L.M., Liu Z.L. Antioxidant synergism of tea polyphenols and α-tocopherol against radical induced peroxidation of linoleic acid in solution. J. Chem. Soc. Perkin Trans. 2:1998;911-915.
18. Kanazawa H., Miyata C., Nagata Y., Urano S., Matsushima Y. Determination of α-tocopherol and α-tocopherylquinone in rat tissues and plasma by high-peformance liquid chromatography with electrochemical detection. Chem. Pharm. Bull. 48:2000;1462-1466.
19. Katiyar S.K., Agarwal R., Mukhtar H. Inhibition of spontaneous and photo-induced lipid peroxidation in mouse epidermal microsomes by epicatechin derivatives from green tea. Cancer Lett. 79:1994;61-66.
20. Kondo K., Kurihara M., Miyata N., Suzuki T., Toyoda M. Mechanistic studies of catechins as antioxidants against radical oxidation. Arch. Biochem. Biophys. 362:1999;79-86.
21. Kroemer G., Pett P., Zamzami N., Vayssiere J.L., Mignotte B. The biochemistry of programmed cell death. FASEB J. 9:1995;1277-1287.
22. Liu Z.L. Antioxidant activity of vitamin E and vitamin C derivatives in membrane mimetic systems. Ohya-Nishiguchi H., Packer L., Bioradicals Detected by ESR Spectroscopy. 1995;259-275 Birkhauser Verlag, Basel.
23. Liu Z.Q., Ma L.P., Zhou B., Yang L., Liu Z.L. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein. Chem. Phys. Lipids. 106:2000;53-63.
24. Liebler D.C., Stratton S.P., Kaysen K.L. Antioxidant actions of β-carotene in liposomal and microsomal membranes: role of carotenoid-membrane incorporation and α-tocopherol. Arch. Biochem. Biophys. 338:1997;244-250.
25. Lowry O.H., Rosebrough M.J., Farr A., Randall R.J. Protein measurement with Folin phenol regent. J. Biol. Chem. 193:1951;265-275.
26. Marnett L. Oxyradicals and DNA damage. Carcinogenesis. 21:2000;361-370.
27. 2+ mediated oxidative modification of low-density lipoprotein. Biol. Pharm. Bull. 17:1994;1567-1572.
28. Niki E. Lipid antioxidations: how they may act in biological systems. Br. J. Cancer. Suppl. 55:1987;153-157.
29. Niki E., Saito T., Kawakami A., Kamiya Y. Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C. J. Biol. Chem. 259:1984;4177-4182.
30. Nonaka G., Kawakami O., Nishioka I. Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasineneins A and B, and proanthocyanidin gallates from green tea leaf. Chem. Pharm. Bull. 31:1983;3906-3910.
31. Palozza P., Krinsky N.I. β-carotene and α-tocopherol are synergistic antioxidants. Arch. Biochem. Biophys. 297:1992;184-187.
32. Palozza P., Moualla S., Krinsky N. Effects of β-carotene and α-tocopherol on radical-initiated peroxidation of microsomes. Free Rad. Biol. Med. 13:1992;127-136.
33. Rice-Evans C.A., Diplock A.T. Current status of antioxidant therapy. Free Radic. Biol. Med. 15:1993;77.
34. Sen C.K., Packer L. Antioxidant and redox regulation of gene transcription. FASEB J. 10:1996;709-720.
35. Shigenaga M.K., Hagen T.M., Ames B.N. Oxidative damage and mitochondrial decay in aging. Proc. Natl. Acad. Sci. USA. 91:1994;10771-10778.
36. Terao J., Piskula M., Yao Q. Protective effect of epicatechin, epicatechin gallate and quercetin on lipid peroxidation in phospholipid bilayers. Arch. Biochem. Biophys. 308:1994;278-284.
37. Vinson J.A., Dabbagh Y., Serry M.M., Jang J. Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. J. Agric. Food Chem. 43:1995;2800-2802.
38. Wright J.S., Johnson E.R., Dilabio G.A. Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants. J. Am. Chem. Soc. 123:2001;1173-1183.
39. Zhou B., Chen Z., Jia Z., Jia Y., Zeng L., Wu L., Yang L., Liu Z.L. Kinetic EPR studies on bio-antioxidants. Appl. Magn. Reson. 18:2000a;397-406.
40. Zhou B., Jia Z.S., Chen Z.H., Yang L., Wu L.M., Liu Z.L. Synergistic antioxidant effect of green tea polyphenols with α-tocopherol on free radical initiated peroxidation of linoleic acid in micelles. J. Chem. Soc. Perkin Trans. 2:2000b;785-791.