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Volumn 43, Issue 1, 2013, Pages 261-269

A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts

Author keywords

Antihemolytic; Antioxidant activity; DNA protection; Jatropha curcas; Phenolics; Traditional processing

Indexed keywords

ANTIHEMOLYTIC; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; ANTIOXIDATIVE PROPERTY; ASCORBIC ACIDS; CHELATING ACTIVITY; DRY HEAT TREATMENT; ECONOMIC IMPORTANCE; EUPHORBIACEAE; HYDROXYL RADICALS; JATROPHA; JATROPHA CURCAS; NATURAL ANTIOXIDANTS; NUTRACEUTICALS; PHENOLIC CONTENT; PHENOLICS; PROTECTION POTENTIAL; SCAVENGING ACTIVITIES; SUPEROXIDES; TOTAL PHENOLIC CONTENT;

EID: 84864554430     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.07.040     Document Type: Article
Times cited : (30)

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