Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems

Food Chemistry

Volumn 97, Issue 1, 2006, Pages 157-165

  Papetti, Adele ^a   Daglia, Maria ^a   Grisoli, Pietro ^a   Dacarro, Cesare ^a   Gregotti, Cesarina ^b   Gazzani, Gabriella ^a  

^a UNIVERSITY OF PAVIA   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

Biological anti and pro oxidants; Cichoriaceae; Cichorium intybus; Thermal treatment; Vegetables

Indexed keywords

ANTIOXIDANT; CARBON TETRACHLORIDE; CICHORIUM ENDIVIA EXTRACT; CICHORIUM INTYBUS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM CULTURE; CHICORY; CULTIVAR; ENDIVE; FREEZE DRYING; FREEZING; GRAM POSITIVE BACTERIUM; HEAT TREATMENT; LIVER MICROSOME; MEMBRANE; MOLECULAR WEIGHT; NONHUMAN; OXIDATIVE STRESS; RAT; STAPHYLOCOCCUS AUREUS; VEGETABLE;

ANIMALIA; BACTERIA (MICROORGANISMS); CICHORIUM; CICHORIUM ENDIVIA; CICHORIUM INTYBUS; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 28844484488     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.036     Document Type: Article

References (19)

1. T. Akaike, S. Ijiri, K. Sato, T. Katsuki, and H. Maeda Determination of peroxyl radical-scavenging activity in food by using bactericidal action of alkyl peroxyl radical Journal of Agricultural and Food Chemistry 43 1995 1864 1870
2. C.R. Caldwell Alkylperoxyl radical scavenging activity of red leaf lettuce (Lactuva sativa L.) phenolics Journal of Agricultural and Food Chemistry 51 2003 4589 4595
3. M. Daglia, A. Papetti, C. Gregotti, F. Bertè, and G. Gazzani In vitro antioxidant and ex vivo protective activity of green and roasted coffee Journal of Agricultural and Food Chemistry 48 2000 1449 1454
4. M.N. Diaz, B. Frei, J.A. Vita, and J.F. Keaney Antioxidants and atherosclerotic heart disease New England Journal of Medicine 337 1997 408 416
5. R.A. Floyd Antioxidants, oxidative stress and degenerative neurological disorders Proceedings of the Society for Experimental Biology and Medicine 222 1999 236 245
6. G. Gazzani, A. Papetti, M. Daglia, F. Bertè, and C. Gregotti Protective activity of water solubile components of some common diet vegetables on rat liver microsome and the effect of thermal treatment Journal of Agricultural and Food Chemistry 46 1998 4123 4127
7. J.M.C. Gutteridge, and B. Halliwell Free radicals and antioxidants in the year 2000 - a historical look to the future Annales of the New York Academy of Sciences 899 2000 136 147
8. T. Horie, T. Murayama, T. Mishima, F. Itoh, Y. Minamide, and T. Fuwa Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation Planta Medica 55 1989 506 508
9. C. Kaur, and H.C. Kapoor Antioxidants in fruits and vegetables - the millennium's health International Journal of Food Science and Technology 36 2001 703 725
10. J.O. Kuti, and H.B. Konuru Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.) Journal of Agricultural and Food Chemistry 52 2004 117 121
11. O.H. Lowry, N.J. Rosenbrough, and R.J. Randall Protein measurement with the Folin phenol reagent Journal of Biological Chemistry 193 1951 265 275
12. M.Y. Moridani, J. Pourahmad, H. Bui, A. Siraki, and P.J. O'Brien Dietary flavonoid iron complexes as superoxide radical scavenger Free Radical Biology and Medicine 34 2003 243 253
13. N. Mulinacci, M. Innocenti, S. Gallori, A. Romani, G. la Marca, and F.F. Vincieri Optimization of the chromatographic determination of polyphenols in the aerial parts of Cichorium intybus L Chromatographia 54 2001 455 461
14. A. Mun'im, O. Negishi, and T. Ozawa Antioxidative compounds from Crotalaria sessiflora Bioscience Biotechnology and Biochemistry 67 2003 410 414
15. A. Papetti, M. Daglia, and G. Gazzani Anti- and pro-oxidant water solubile activity of Cichorium genus vegetables and effect of thermal treatment Journal of Agricultural and Food Chemistry 50 2002 4696 4704
16. I.R. Record, I.E. Dreosti, and J.K. McInereney Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture British Journal of Nutrition 85 2001 459 464
17. S. Renaud, and M. de Lorgeril Alcohol, platelets and the French paradox for coronary heart disease Lancet 339 1992 1523 1526
18. D.D. Schramm, J.L. Donovan, P.A. Kelly, A.L. Waterhouse, and J.B. German Differential effects of small and large molecular weight wine phytochemicals on endothelial cell eicosanoid release Journal of Agricultural and Food Chemistry 46 1998 1900 1905
19. E.J. Wang, Y. Li, M. Lin, L. Chen, A.P. Stein, and K. Rehul Protective effects of garlic and related organosulfur compounds on acetaminophen-induced hepatotoxicity in mice Toxicology and Applied Pharmacology 136 1996 146 154