MSG intake and preference in mice are influenced by prior testing experience

Physiology and Behavior

Volumn 107, Issue 2, 2012, Pages 207-217

  Ackroff, Karen ^a   Weintraub, Rachel ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Casein; Inosine monophosphate; Monosodium glutamate; Polycose; Sucrose; Umami

Indexed keywords

CASEIN HYDROLYSATE; GLUCOSE POLYMER; GLUTAMATE SODIUM; INOSINE PHOSPHATE; SOYBEAN OIL EMULSION; SUCRALOSE; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; EXPOSURE; FLAVOR; FOOD INTAKE; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; TASTE; TASTE PREFERENCE;

ANIMALS; CHOICE BEHAVIOR; DRINKING BEHAVIOR; FOOD ADDITIVES; INOSINE MONOPHOSPHATE; MALE; MICE; RECOGNITION (PSYCHOLOGY); SODIUM GLUTAMATE; SWEETENING AGENTS; TASTE;

EID: 84864510754     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2012.06.022     Document Type: Article

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