메뉴 건너뛰기




Volumn 28, Issue 7, 2003, Pages 631-641

Monosodium glutamate and sweet taste: Generalization of conditioned taste aversion between glutamate and sweet stimuli in rats

Author keywords

Conditioned taste aversion; Monosodium glutamate; Sweet stimuli; Sweet taste; Umami

Indexed keywords

AMILORIDE; GLUCOSE; GLUTAMATE SODIUM; MALTOSE; N METHYL DEXTRO ASPARTIC ACID; SACCHARIN; SUCROSE; SWEETENING AGENT; FLAVORING AGENT; GLUTAMIC ACID; GUANIDINE DERIVATIVE; SC 45647;

EID: 3242711610     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/bjg056     Document Type: Article
Times cited : (59)

References (37)
  • 1
    • 0029671153 scopus 로고    scopus 로고
    • Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat
    • Bernhardt, S.J., Naim, M., Zehavi, M. and Lindemann, B. (1996) Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat. J. Physiol., 490, 325-336.
    • (1996) J. Physiol. , vol.490 , pp. 325-336
    • Bernhardt, S.J.1    Naim, M.2    Zehavi, M.3    Lindemann, B.4
  • 2
    • 0035936410 scopus 로고    scopus 로고
    • Molecular basis of the sweet tooth?
    • Chaudhari, N. and Kinnamon, S.C. (2001) Molecular basis of the sweet tooth? Lancet, 358, 2101-2102.
    • (2001) Lancet , vol.358 , pp. 2101-2102
    • Chaudhari, N.1    Kinnamon, S.C.2
  • 3
    • 0032460588 scopus 로고    scopus 로고
    • Molecular and physiological evidence for glutamate (umami) taste transduction via a G protein-coupled receptor
    • Chaudhari, N. and Roper, S.D. (1998) Molecular and physiological evidence for glutamate (umami) taste transduction via a G protein-coupled receptor. Ann. N. Y. Acad. Sci., 855, 398-406.
    • (1998) Ann. N. Y. Acad. Sci. , vol.855 , pp. 398-406
    • Chaudhari, N.1    Roper, S.D.2
  • 5
    • 0033993988 scopus 로고    scopus 로고
    • A metabotropic glutamate receptor variant functions as a taste receptor
    • Chaudhari, N., Landin, A.M. and Roper, S.D. (2000) A metabotropic glutamate receptor variant functions as a taste receptor. Nature Neurosci., 3, 113-119.
    • (2000) Nature Neurosci. , vol.3 , pp. 113-119
    • Chaudhari, N.1    Landin, A.M.2    Roper, S.D.3
  • 6
    • 0031767073 scopus 로고    scopus 로고
    • Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans
    • Danilova, V., Hellekant, G., Tinti, J.-M. and Nofre, C. (1998) Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans. J. Neurophysiol. 80, 2102-2112.
    • (1998) J. Neurophysiol. , vol.80 , pp. 2102-2112
    • Danilova, V.1    Hellekant, G.2    Tinti, J.-M.3    Nofre, C.4
  • 8
    • 0033915297 scopus 로고    scopus 로고
    • Amiloride increases sodium chloride taste detection threshold in rats
    • Geran, L.C. and Spector, A.C. (2000) Amiloride increases sodium chloride taste detection threshold in rats. Behav. Neurosci., 114, 623-634.
    • (2000) Behav. Neurosci. , vol.114 , pp. 623-634
    • Geran, L.C.1    Spector, A.C.2
  • 9
    • 0021350960 scopus 로고
    • Salt taste transduction occurs through an amiloride-sensitive transport pathway
    • Heck, G.L., Mierson, S. and DeSimone, J. (1984) Salt taste transduction occurs through an amiloride-sensitive transport pathway. Science, 223, 403-405.
    • (1984) Science , vol.223 , pp. 403-405
    • Heck, G.L.1    Mierson, S.2    DeSimone, J.3
  • 11
    • 0033680582 scopus 로고    scopus 로고
    • A plethora of taste receptors
    • Kinnamon, S. (2000) A plethora of taste receptors. Neuron, 25, 507-510.
    • (2000) Neuron , vol.25 , pp. 507-510
    • Kinnamon, S.1
  • 14
    • 0030194456 scopus 로고    scopus 로고
    • Taste reception
    • Lindemann, B. (1996) Taste reception. Physiol. Rev., 76, 719-766.
    • (1996) Physiol. Rev. , vol.76 , pp. 719-766
    • Lindemann, B.1
  • 15
    • 0035855939 scopus 로고    scopus 로고
    • Receptors and transduction in taste
    • Lindemann, B. (2001) Receptors and transduction in taste. Nature, 413, 219-225.
    • (2001) Nature , vol.413 , pp. 219-225
    • Lindemann, B.1
  • 17
    • 0028803542 scopus 로고
    • Amiloride is an ineffective conditioned stimulus in taste aversion learning
    • Markison, S. and Spector, A.C. (1995) Amiloride is an ineffective conditioned stimulus in taste aversion learning. Chem. Senses, 20, 559-563.
    • (1995) Chem. Senses , vol.20 , pp. 559-563
    • Markison, S.1    Spector, A.C.2
  • 18
    • 0015541827 scopus 로고
    • Learned taste aversions in rats as a function of dosage, concentration, and route of administration of LiCl
    • Nachman, M. and Ashe, J.H. (1973) Learned taste aversions in rats as a function of dosage, concentration, and route of administration of LiCl. Physiol. Behav., 10, 73-78.
    • (1973) Physiol. Behav. , vol.10 , pp. 73-78
    • Nachman, M.1    Ashe, J.H.2
  • 19
    • 0027364597 scopus 로고
    • Taste responses of neurons in the nucleus of the solitary tract of awake rats: An extended stimulus array
    • Nakamura, K. and Norgren, R. (1993) Taste responses of neurons in the nucleus of the solitary tract of awake rats: an extended stimulus array. J. Neurophysiol., 70, 879-891.
    • (1993) J. Neurophysiol. , vol.70 , pp. 879-891
    • Nakamura, K.1    Norgren, R.2
  • 20
    • 0031848875 scopus 로고    scopus 로고
    • Increases in inosital 1,4,5-trisphosphate levels of the fungiform papilla in response to saccharin and bitter substances in mice
    • Nakashima, K. and Ninomiya, Y. (1998) Increases in inosital 1,4,5-trisphosphate levels of the fungiform papilla in response to saccharin and bitter substances in mice. Cell. Physiol. Biochem., 8, 224-230.
    • (1998) Cell. Physiol. Biochem. , vol.8 , pp. 224-230
    • Nakashima, K.1    Ninomiya, Y.2
  • 22
    • 0034066051 scopus 로고    scopus 로고
    • Responses to umami substances in taste bud cells innervated by the chorda tympani and glossopharyngeal nerves
    • Ninomiya, Y., Nakashima, K., Fukuda, A., Nishino, H., Sugimura, T Hino, A., Danilova, V. and Hellekant, G. (2000) Responses to umami substances in taste bud cells innervated by the chorda tympani and glossopharyngeal nerves. J. Nutr., 130, 950S-953S.
    • (2000) J. Nutr. , vol.130
    • Ninomiya, Y.1    Nakashima, K.2    Fukuda, A.3    Nishino, H.4    Sugimura, T.5    Hino, A.6    Danilova, V.7    Hellekant, G.8
  • 23
    • 0025752844 scopus 로고
    • Parabrachial gustatory neural responses to monosodium glutamate ingested by awake rats
    • Nishijo, H., Ono, T. and Norgren, R. (1991) Parabrachial gustatory neural responses to monosodium glutamate ingested by awake rats. Physiol. Behav., 49, 965-971.
    • (1991) Physiol. Behav. , vol.49 , pp. 965-971
    • Nishijo, H.1    Ono, T.2    Norgren, R.3
  • 24
    • 0023214631 scopus 로고
    • Qualitative differences in polysaccharide and sugar tastes in the rat: A two-carbohydrate taste model
    • Nissenbaum, J.W. and Sclafani, A. (1987) Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model. Neurosci. Biobehav. Rev., 11, 187-196.
    • (1987) Neurosci. Biobehav. Rev. , vol.11 , pp. 187-196
    • Nissenbaum, J.W.1    Sclafani, A.2
  • 26
    • 0015246773 scopus 로고
    • The relative taste effectiveness of various sugars and sugar alcohols for the rat
    • Noma, A., Goto, J. and Sato, M. (1971) The relative taste effectiveness of various sugars and sugar alcohols for the rat. Kumamoto Med. J., 24, 1-9.
    • (1971) Kumamoto Med. J. , vol.24 , pp. 1-9
    • Noma, A.1    Goto, J.2    Sato, M.3
  • 27
    • 0002866535 scopus 로고
    • Taste thresholds and taste preferences of rats for five common sugars
    • Richter, C.P. and Campbell, K.H. (1940) Taste thresholds and taste preferences of rats for five common sugars. J. Nutr., 20, 31-46.
    • (1940) J. Nutr. , vol.20 , pp. 31-46
    • Richter, C.P.1    Campbell, K.H.2
  • 28
    • 0033548030 scopus 로고    scopus 로고
    • Analyses of taste nerve responses with special reference to possible receptor mechanisms of umami taste in the rat
    • Sako, N. and Yamamoto, T. (1999) Analyses of taste nerve responses with special reference to possible receptor mechanisms of umami taste in the rat. Neurosci. Lett., 261, 109-112.
    • (1999) Neurosci. Lett. , vol.261 , pp. 109-112
    • Sako, N.1    Yamamoto, T.2
  • 29
    • 0019409072 scopus 로고
    • Multiple receptor sites mediate sweetness: Evidence from cross adaptation
    • Schiffman, S.S. Cahn, H. and Lindley, M.G. (1981) Multiple receptor sites mediate sweetness: evidence from cross adaptation. Pharmacol. Biochem. Behav., 15, 377-388.
    • (1981) Pharmacol. Biochem. Behav. , vol.15 , pp. 377-388
    • Schiffman, S.S.1    Cahn, H.2    Lindley, M.G.3
  • 30
    • 0036343228 scopus 로고    scopus 로고
    • Saccharin as a sugar surrogate revisited
    • Smith, J.C. and Sclafani, A. (2002) Saccharin as a sugar surrogate revisited. Appetite, 38, 155-160.
    • (2002) Appetite , vol.38 , pp. 155-160
    • Smith, J.C.1    Sclafani, A.2
  • 31
    • 0024146125 scopus 로고
    • Differences in the taste quality of maltose and sucrose in rats: Issues involving the generalization of conditioned taste aversions
    • Spector, A.C. and Grill, H.J. (1988) Differences in the taste quality of maltose and sucrose in rats: issues involving the generalization of conditioned taste aversions. Chem. Senses, 13, 95-113.
    • (1988) Chem. Senses , vol.13 , pp. 95-113
    • Spector, A.C.1    Grill, H.J.2
  • 32
    • 0030921433 scopus 로고    scopus 로고
    • Sucrose vs. maltose taste discrimination by rats depends on the input of the seventh cranial nerve
    • Spector, A.C., Markison, S., St. John, S.J. and Garcea, M. (1997) Sucrose vs. maltose taste discrimination by rats depends on the input of the seventh cranial nerve. Am. J. Physiol., 272, R1210-R1218.
    • (1997) Am. J. Physiol. , vol.272
    • Spector, A.C.1    Markison, S.2    St. John, S.J.3    Garcea, M.4
  • 33
    • 0032790704 scopus 로고    scopus 로고
    • The taste of monosodium glutamate (MSG), L-aspartic acid, and N-methyl-D-aspartate (NMDA) in rats: Are NMDA receptors involved in MSG taste?
    • Stapleton, J.R., Roper, S.D. and Delay, E.R. (1999) The taste of monosodium glutamate (MSG), L-aspartic acid, and N-methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste? Chem. Senses, 24, 449-457.
    • (1999) Chem. Senses , vol.24 , pp. 449-457
    • Stapleton, J.R.1    Roper, S.D.2    Delay, E.R.3
  • 34
    • 0036001114 scopus 로고    scopus 로고
    • Discrimination between the tastes of sucrose and monosodium glutamate in rats
    • Stapleton, J.R., Luellig, M., Roper, S.D. and Delay, E.R. (2002) Discrimination between the tastes of sucrose and monosodium glutamate in rats. Chem. Senses, 27, 375-382.
    • (2002) Chem. Senses , vol.27 , pp. 375-382
    • Stapleton, J.R.1    Luellig, M.2    Roper, S.D.3    Delay, E.R.4
  • 35
    • 0034115332 scopus 로고    scopus 로고
    • Sweet taste transduction in hamster: Role of protein kinases
    • Varkevisser, B. and Kinnamon, S.C. (2000) Sweet taste transduction in hamster: role of protein kinases. J. Neurophysiol., 83, 2526-2532.
    • (2000) J. Neurophysiol. , vol.83 , pp. 2526-2532
    • Varkevisser, B.1    Kinnamon, S.C.2
  • 36
    • 84981877684 scopus 로고
    • The synergistic taste effect of monosodium glutamate and disodium 5¢ inosinate
    • Yamaguchi, S. (1967) The synergistic taste effect of monosodium glutamate and disodium 5¢ inosinate. J. Food Sci., 32, 473-478.
    • (1967) J. Food Sci. , vol.32 , pp. 473-478
    • Yamaguchi, S.1
  • 37
    • 0025872865 scopus 로고
    • Electrophysiological and behavioral studies on the taste of umami substances in the rat
    • Yamamoto, T., Matsuo, R., Fujimoto, Y., Fukunaga, I., Miyasaka, A. and Imoto, T. (1991) Electrophysiological and behavioral studies on the taste of umami substances in the rat, Physiol. Behav., 49, 919-925.
    • (1991) Physiol. Behav. , vol.49 , pp. 919-925
    • Yamamoto, T.1    Matsuo, R.2    Fujimoto, Y.3    Fukunaga, I.4    Miyasaka, A.5    Imoto, T.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.