Nerve and behavioral responses of mice to various umami substances

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 11, 2011, Pages 2125-2131

  Narukawa, Masataka ^a,b   Morita, Kanako ^a   Uemura, Masahide ^a   Kitada, Ryo ^a   Oh, Seong Hee ^a   Hayashi, Yukako ^a  

^a KYOTO UNIVERSITY   (Japan)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

48 h 2 bottle preference test; Conditioned taste aversion test; Gustatory nerve response; Synergy; Umami

Indexed keywords

48-H 2-BOTTLE PREFERENCE TEST; CONDITIONED TASTE AVERSION TEST; GUSTATORY NERVE RESPONSE; SYNERGY; UMAMI;

SODIUM;

MAMMALS;

BETAINE; GLUTAMATE SODIUM; GLUTAMIC ACID DERIVATIVE; INOSINE PHOSPHATE; THEANINE;

ANIMAL; ARTICLE; C57BL MOUSE; CHEMISTRY; CRANIAL NERVE; FEEDING BEHAVIOR; MOUSE; PHYSIOLOGY; TASTE;

ANIMALS; BETAINE; CRANIAL NERVES; FEEDING BEHAVIOR; GLUTAMATES; INOSINE MONOPHOSPHATE; MICE; MICE, INBRED C57BL; SODIUM GLUTAMATE; TASTE PERCEPTION;

EID: 82155163670     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110401     Document Type: Article

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