The maintenance diets of C57BL/6J and 129X1/SvJ mice influence their taste solution preferences: Implications for large-scale phenotyping projects

Journal of Nutrition

Volumn 132, Issue 8, 2002, Pages 2288-2297

  Tordoff, Michael G ^a   Pilchak, Diane M ^a   Williams, Julie A ^a   McDaniel, Amanda H ^a   Bachmanov, Alexander A ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

Citric acid; Ethanol; Mice; NaCl; Quinine; Saccharin; Taste preference

Indexed keywords

ALCOHOL; CITRIC ACID; QUININE; SACCHARIN; SODIUM CHLORIDE; WATER;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FLUID INTAKE; FOOD COMPOSITION; FOOD PREFERENCE; GENETIC ANALYSIS; MALE; MOUSE; NONHUMAN; NUTRITIONAL STATUS; PHENOTYPE; PROTEIN INTAKE; SCORING SYSTEM; STRAIN DIFFERENCE; TASTE PREFERENCE;

ANIMALIA; CINCHONA PUBESCENS;

EID: 0036324360     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.8.2288     Document Type: Article

References (25)

1. Sucrose consumption in mice: Major influence of two genetic loci affecting peripheral sensory responses
2. High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal chromosome 4
3. Functional genomics in the mouse: Phenotype-based mutagenesis screens
4. Genetics of mouse behavior: Interactions with laboratory environment
5. Testing the genetics of behavior in mice
6. Diet composition alters the preference for fat by rats
7. Enhanced acceptance and metabolism of fats by rats fed a high-fat diet
8. Dietary influences on the development of sucrose acceptability in rats
9. Acceptance of minerals and other compounds by calcium-deprived rats: 24-H tests
10. Salt intake of rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals
11. Calcium: Taste, intake and appetite
12. Calcium-deprived rats avoid sweet compounds
13. Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice
14. Influence of test duration on the sensitivity of the two-bottle choice test
15. Voluntary sodium chloride consumption by mice: Differences among five inbred strains
16. Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: A genetic analysis
17. Association between preference for sweets and excessive alcohol intake: A review of animal and human studies
18. The taste of alcohol for rats as revealed by aversion generalization tests
19. Sensory specific satiety
20. Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight
21. Positional cloning of the mouse saccharin preference (Sac) locus
22. Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice
23. How do nonnutritive sweeteners increase food intake?