Characteristics of drupes, phenolic content and antioxidant capacity of italian olive fruits

Journal of Food Lipids

Volumn 16, Issue 2, 2009, Pages 209-226

  Baiano, Antonietta ^a,b   Gambacorta, Giuseppe ^a,b   Terracone, Carmela ^a   Previtali, Maria Assunta ^a   La Notte, Ennio ^a,b  

^a Department of Food Science ^*  (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OLEACEAE;

EID: 65649083414     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2009.01142.x     Document Type: Article

References (39)

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