Investigating the inhibitory activity of green coffee and cacao bean extracts on pancreatic lipase

Nutrition Bulletin

Volumn 35, Issue 3, 2010, Pages 207-212

  Almoosawi, S ^a   McDougall, G J ^b   Fyfe, L ^a   Al Dujaili, E A S ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Green coffee bean extract; Pancreatic lipase; Polyphenols; Theobroma cacao

Indexed keywords

EID: 77955790530     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2010.01841.x     Document Type: Article

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